Women play vital roles as actors and innovators in food systems worldwide. In many societies, they are the primary food producers, accounting for between 60% and 80% of the national food stock. Women are also deeply engaged in other stages of the food value chain, from processing to consumption. Their multiple roles provide them with specific abilities that strengthen food systems during times of crisis.

While the devastating cyclones Dineo (2017) and Idai (2019) may feel like distant memories on the global stage, their impact remains etched into daily life in Zimbabwe’s Tsholotsho and Chimanimani districts. A punishing regional drought in 2024 makes the picture here even clearer: food, land, and water systems have been reshaped in ways that directly influence social cohesion and stability.

Individuals face immense challenges in displacement contexts, particularly where climate, conflict, and displacement intersect. In Mozambique, climate impacts have combined with conflict to displace nearly a million people. Entire livelihoods, identities, and stability are vanishing. Women, men, girls, and boys are not just losing homes; they are losing their place in traditional societal roles, too. This chaos—and responses by the international community—are reshaping Mozambique’s gender dynamics.