Simply put, without water there is no food. Global food and nutritional security require resilient agricultural systems, which, in turn, depend on reliable and sustainable supplies of freshwater, whether from rainfall or irrigation. It is an often-neglected dependency, and one that threatens to undermine our ability to meet our future food needs and maintain the ecosystems upon which all life depends.

When Farhad Ahma returned to his native country last year on a work trip, his first thought was of his small daughter back home. The air around him was so thick with pollution, he couldn’t imagine she would survive the climate in this region of northeastern Syria. Ahma himself struggled to breathe almost as soon as he arrived, nauseated by the heavy smell within a couple hours. He was born and raised nearby, in a city called Qamishli, but he had lived in Berlin for some time now. Returning was a shock to his system.

Dams can be a double-edged sword, said Aaron Salzberg, a Wilson Center Global Fellow, Director of the Water Institute at the University of North Carolina, and former Special Coordinator for Water Resources for the U.S. Department of State. He spoke in a recent episode of Wilson NOW about the Grand Ethiopian Renaissance Dam, which will become Africa’s largest hydroelectric dam, once it’s fully operational.

As the COVID-19 crisis grew this spring, the U.S. Agency for International Development (USAID) revamped its Water Office, renamed it as the Center for Water Security, Sanitation, and Hygiene, and added it to the Bureau for Resilience and Food Security, home to the Feed the Future Initiative.

Placing the Center for Water Security in the Bureau for Resilience and Food Security was a strategic shift. With 70 percent of freshwater use designated for agriculture, this move elevates water as an integral component of resilience and food security. Referencing water security in the Center’s name also highlights the need for water supplies to be managed sustainably and the role that water plays in resilience and peace. 

The global coronavirus pandemic, now in its third month, is precipitating a financial crisis for water utilities in low- and middle-income countries as many of these service providers face drastic cuts in revenue and rising costs to respond to the public health emergency.

As the humanitarian community responds to the Covid-19 pandemic, other long-term pressing priorities persist and require innovative solutions. The dry zone which extends across Central America encompassing parts of Guatemala, Honduras, El Salvador, and Nicaragua and a 10-year drought has left 1.4 million people in urgent need of food assistance. The impact of climate change, which includes extreme drought, poses an ever-increasing risk across Central America and contributes not only to food insecurity but also to migration issues that have plagued the continent in recent years.

As the global climate changes, climate-related security risks are making the existing political, social, and economic challenges even more complicated. The 230 million people who live in the Horn of Africa are highly vulnerable to the impacts of climate change such as droughts and floods. Political fragility and transnational complexities make water governance a matter of regional high-level politics as well as geopolitical tensions. In short, sustainable water governance is critical for achieving resilient peace.