How will the 10 billion people expected to be living on Earth by 2050 obtain sufficient and nutritious food? This is one of the greatest challenges humanity faces. Global food systems must supply enough calories and protein for a growing human population and provide important micronutrients such as iron, zinc, omega-3 fatty acids, and vitamins.

Population, reproductive health, and environmental sustainability are inextricably linked. Growing populations place increasing demands on the environment, while meeting the reproductive health needs of populations usually slows their growth. Often, however, policymakers, scholars, and journalists discuss these issues separately, as if unrelated.

In the southwestern part of Indonesian Borneo, known as Kalimantan, there’s a small town on the outskirts of an incredibly diverse forest where the community has turned from illegal logging to stewards of the land.

Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.

XIANGYANG, China – This factory located in a quiet island of central China’s Xiangyang city probably won’t grab your attention. Its stainless steel complex and three-story office building look similar to any other. But don’t be fooled by appearances. The plant here holds a secret that has lured more than 100 Chinese mayors to pay their respects and uncover how they can replicate its success.

“As we go forward, we will discover that 2015 was when we really started getting serious about transdisciplinary challenges inherent in sustainable development,” said Melinda Kimble, senior vice president for programs at the UN Foundation, at the Wilson Center on April 13. [Video Below]