Simply put, without water there is no food. Global food and nutritional security require resilient agricultural systems, which, in turn, depend on reliable and sustainable supplies of freshwater, whether from rainfall or irrigation. It is an often-neglected dependency, and one that threatens to undermine our ability to meet our future food needs and maintain the ecosystems upon which all life depends.

Climate change will upend the 21^st century world order. It will redefine how we live and work, and change the systems of production, trade, economics, and finance. Even now, in the midst of a global pandemic, it is clear that climate change will be the defining issue of this century. In fact, COVID-19 has only underscored the inadequacy of our responses to global crises and heightened the urgency of this call to action. 21^st century diplomacy will have to raise climate ambition, shape the transformative systems change needed, and promote and facilitate new modes of multilateral collaboration.

By the end of 2020, Turkey’s long awaited Ilisu dam project will be complete. Turkey argues this new dam will bring power independence and shore up economic stability. As an added bonus, it ensures water resiliency in a water-scarce region. Meanwhile, environmentalists bemoan habitat destruction, and Iraqis worry about water shortages they will experience down river. For the Kurds, the Ilisu dam project wipes out thousands of years of culture. For them, it’s the latest in a methodical cultural extermination which has been their plight since the founding of the Republic of Turkey.

The dry season returned to Brazil’s Amazon region in late July—and with it, forest fires, largely human-made. After making substantial progress in reducing deforestation in the 2000s and early 2010s, Brazil has reversed course and deforestation is rising. In the Amazon, this season has been the worst in more than a decade in number of fires, and second worst in terms of total deforestation, according to satellite data from Brazil’s National Institute of Space Research (INPE), which monitors the situation.

“As we face a global pandemic that has taken the lives of more than 800,000 people as of right now around the world, we certainly have to recognize the particular impacts that that has had on women and girls and their lives,” said Rep. Chrissy Houlahan (D-PA), at a recent event hosted by CARE and UNFPA about the global impact of COVID-19 on women and girls. While women make up 70-80 percent of frontline healthcare workers globally, they have also been disproportionately affected during the pandemic by increased rates of gender-based violence, lack of access to sexual and reproductive healthcare, and economic and food insecurity.

As Beijing prepares to host the 2022 Winter Olympics, China’s environmental activities are once again on center stage. The Wilson Center’s China Environment Forum took the top spot this month with Karen Mancl and Richard Liu’s coverage of the new program report, “Closing the Loop on China’s Water Pollution,” which details what China can learn from New York, Washington, D.C., and Singapore, to advance its wastewater and carbon reduction targets.

“Achieving true progress on sexual and reproductive health and rights requires a comprehensive approach and a commitment to tackling deeply entrenched inequities and injustices of which marginalized communities continue to bear the brunt,” said Dr. Herminia Palacio, President and CEO of the Guttmacher Institute. She spoke at a recent Wilson Center event where speakers analyzed findings from the Guttmacher Institute on the state of sexual and reproductive health and rights (SRHR) globally.

In the crowded capital city of Manila, the Philippines, one quarter of the population of 15 million people has less than one dollar to spend per day. Residents depend upon the tiny and ubiquitous convenience stores, known as sari-sari stores, for daily essentials like food and hygiene products, much of which are sold in convenient single-use sachets (small plastic pouches) for just a few cents each. These sari-sari stores are the major source of the 150 million sachets used daily in the Philippines.