Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.

In a world faced with rising temperatures, increasingly severe droughts and floods, and a rapidly growing population, how can people adapt to this new way of life – and even thrive? Leading experts discussed this question in-depth during an Aspen Institute Global Health and Development Program event titled, “Building Resiliency: The Importance of Food Security and Population.” The panel took place as part of the Civil Society Policy Forum at the 2014 IMF/World Bank Spring Meetings in Washington, DC.

“Saving the planet depends on women achieving full human rights, and that begins with reproductive rights,” writes the Natural Resources Defense Council’s Frances Beinecke in a new set of essays on reproductive health published by the United Nations Foundation and the Aspen Institute.

Of all the Millennium Development Goals, the maternal health and sanitation targets are among the farthest off track, said Rebecca Fishman, operations and special projects director of WASH Advocates. [Video Below]

Despite the fact that with proper interventions, the likelihood of mother-to-child transmission of HIV is less than five percent, expectant mothers with HIV or AIDS often face intense stigma and marginalization from health care providers around the world. As a result, in some areas, the mortality rate for mothers with HIV is seven to eight times greater than the rate for non-infected women, said Dr. Isabella Danel of the U.S. Centers for Disease Control. [Video Below]

When I first came on board the Wilson Center last Earth Day, I wrote that I wanted to forge new paths and identify ways that reproductive health, environmental conservation, and women’s empowerment affect our lives today and in the future.

In 2013 the United Nations Population Division revised its population projections to show that population could grow even faster than previously anticipated, especially in Africa. Planning ahead for feeding a hot, hungry, teeming planet is both a numbers game and social venture. Calories, climate change, and acres of land are some of the factors on one side of the equation. The 7 billion people in the world, projected to grow to 9.6 billion by 2050, are on the other.