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Lisa Meadowcroft on Integrating Water and Sanitation With Maternal Health Goals in Kenya
›In sub-Saharan Africa, women collectively spend an estimated 40 billion hours a year gathering water, often walking miles to the nearest source, which may not be clean, and braving exhaustion, harassment, and worse along the way. Water availability and quality at health clinics is often not much better, creating a crisis for women, especially pregnant women, throughout the continent. A mutual solution lies in better coordination between efforts to improve water, sanitation, and hygiene (WASH) and maternal health, says the African Medical and Research Foundation’s Lisa Meadowcroft in this week’s podcast.
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Make It Count: Evaluating Population, Health, and Environment Development Programs
›Evaluation is the lifeblood of any development effort – it’s how implementers know if they’re making a difference, determine what to do more or less of, and enables funders to evaluate cost-effectiveness. But it’s also an inexact science, no more so than when it comes to complex interventions that cut across sectors. [Video Below]
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Water, Sanitation, and Hygiene Programs as a Strategy to Advance Maternal Health
›Of all the Millennium Development Goals, the maternal health and sanitation targets are among the farthest off track, said Rebecca Fishman, operations and special projects director of WASH Advocates. [Video Below]
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Solidarity and Stigma: The Challenge of Improving Maternal Health for Women Living With HIV
›Despite the fact that with proper interventions, the likelihood of mother-to-child transmission of HIV is less than five percent, expectant mothers with HIV or AIDS often face intense stigma and marginalization from health care providers around the world. As a result, in some areas, the mortality rate for mothers with HIV is seven to eight times greater than the rate for non-infected women, said Dr. Isabella Danel of the U.S. Centers for Disease Control. [Video Below]
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Forests on Film: New Stories From Nepal and the Congo Basin
›Given growing awareness about environmental change and how it affects human life, it is perhaps not surprising there is also a growing audience for environmental filmmaking. At the 2014 Environmental Film Festival in the Nation’s Capital on March 25, the Wilson Center premiered ECSP’s latest documentary, Scaling the Mountain: Protecting Forests for Families in Nepal. Together with Heart of Iron, a recent film on mining in the Congo Basin, the event took viewers into some of the world’s most remote forests to see how their inhabitants are adapting to rapid changes in the natural resources on which they depend.
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New Film Explains Blue Ventures’ Integrated Approach to Development and Conservation in Madagascar
›Blue Ventures has become a leader in the population, health, and environment (PHE) community through its work with the remote, semi-nomadic Vezo people living along Madagascar’s southwestern coast. In a new short documentary, The Freedom to Choose: Empowering Communities to Live With the Sea, Blue Ventures describes how their approach has helped the Vezo respond to the combined challenges of resource scarcity, poor reproductive health, and unsustainable livelihoods.
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In Nepal, Integrating Forest and Family Health Is Improving Lives
›March 24, 2014 // By Sean PeoplesFor years, the Chepang people have lived off the land in Nepal’s forested central foothills. Communities cleared trees to start small subsistence farms, harvested the surrounding area for firewood, and eventually moved on after the wood, soil, and water were depleted.
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Chris Berdnik, Pulitzer Center on Crisis Reporting
Density Breeds Scarcity on Cambodia’s Lake Tonle Sap
›March 10, 2014 // By Wilson Center StaffThe original version of this article, by Chris Berdnik, appeared on the Pulitzer Center on Crisis Reporting.
I meet Keo Mao, 42, in the floating fishing village of Akol on Cambodia’s Lake Tonle Sap. The houses here move seasonally with the lake, which expands by a factor of five during the monsoon rains and recedes again in the dry months. Fish supply about 80 percent of the animal protein eaten by Cambodians, and about 60 percent of the inland catch comes from the Tonle Sap.
Showing posts from category livelihoods.