How can NGOs and civil society promote environmental protection and improve people’s health and livelihoods in remote tropical forests? Two NGOs with innovative programs in Indonesia and Papua New Guinea spoke at the Wilson Center on May 30 about their efforts to simultaneously tackle these issues and highlight their intricate relationship. 

“We did something very special for the community and the resources these farmers live with. We sat down with local leaders and promised to stop spending so much time caring about the elephants, and instead create a company that will try to address community needs,” said Dale Lewis in an interview at the Wilson Center. “The deal was they had to put down their snares and guns.”

The original version of this article, by Ghaith Abdul-Ahad, appeared on The Guardian.

A northern wind had been blowing since early morning, lifting a veil of dust that had blocked the sun and turned the sky the color of ash. Abu Zayed was sitting on the porch of his unfinished concrete home, watching the storm build. He loved sandstorms. They reminded him of Dubai, where he had lived before the war. He admired the people there for turning a desert into a paradise. They had vision, he told his followers.

“Most of the world’s poor are farmers; they share the same profession and the same challenges,” said One Acre Fund’s Stephanie Hanson at a recent Wilson Center event on small-scale farming, climate change, food security, and migration. They are tasked with growing enough food to support their families with only tenuous access to land and natural resources, the most basic of tools, and increasingly unpredictable weather patterns to deal with. [Video Below]

Arrayed along India’s southwest coast is a 1,600-kilometer-long mountain chain with forests older than the Himalayas: the Western Ghats. The mountains are one of the top biodiversity hotspots in the world, and UNESCO recently recognized the region as a World Heritage site. They’re also one of the tensest of India’s emerging battlegrounds between development and conservation and a potential recruiting ground for its Maoist insurgency, called the country’s “greatest threat to internal security.”

In may not be surprising that China, home to so many other superlatives, also faces desertification on a grand scale. According to China’s State Forestry Administration, over 27 percent of the country now suffers from desertification – more than 1,000,000 square miles, or about one-third of the continental United States – impacting the lives of more than 400 million people.

The original version of this article, by Eugenie Maiga, appeared on the Wilson Center’s Africa Up Close blog.

With the 2011 and 2012 food crises in the Horn of Africa and the Sahel, calls for urgent action and sustainable solutions to food insecurity in Africa have intensified. While many factors, like rising commodity prices, have been contributing factors, land degradation stands out as a main catalyst. In the search for a solution, indigenous farming techniques may offer some quick wins.

Today, the Sahara Desert is a vast, nearly lifeless expanse of sand and rock. But ancient cave paintings tell of a time when it was fertile grassland and bands of human hunters chased aurochs and antelope.