“Most of the world’s poor are farmers; they share the same profession and the same challenges,” said One Acre Fund’s Stephanie Hanson at a recent Wilson Center event on small-scale farming, climate change, food security, and migration. They are tasked with growing enough food to support their families with only tenuous access to land and natural resources, the most basic of tools, and increasingly unpredictable weather patterns to deal with. [Video Below]

Arrayed along India’s southwest coast is a 1,600-kilometer-long mountain chain with forests older than the Himalayas: the Western Ghats. The mountains are one of the top biodiversity hotspots in the world, and UNESCO recently recognized the region as a World Heritage site. They’re also one of the tensest of India’s emerging battlegrounds between development and conservation and a potential recruiting ground for its Maoist insurgency, called the country’s “greatest threat to internal security.”

In may not be surprising that China, home to so many other superlatives, also faces desertification on a grand scale. According to China’s State Forestry Administration, over 27 percent of the country now suffers from desertification – more than 1,000,000 square miles, or about one-third of the continental United States – impacting the lives of more than 400 million people.

The original version of this article, by Eugenie Maiga, appeared on the Wilson Center’s Africa Up Close blog.

With the 2011 and 2012 food crises in the Horn of Africa and the Sahel, calls for urgent action and sustainable solutions to food insecurity in Africa have intensified. While many factors, like rising commodity prices, have been contributing factors, land degradation stands out as a main catalyst. In the search for a solution, indigenous farming techniques may offer some quick wins.

Today, the Sahara Desert is a vast, nearly lifeless expanse of sand and rock. But ancient cave paintings tell of a time when it was fertile grassland and bands of human hunters chased aurochs and antelope.

Wildlife areas and parks are designed to preserve plant and animal life in biological hotspots, but what about the people who live nearby these hotspots? In many parts of East Africa, communities press right up against park boundaries and people have few alternatives but to draw on the natural resources of protected areas. Conservation efforts depend on these communities’ cooperation and the sustainability – both environmentally and economically – of their livelihoods. [Video Below]

“The combined effects of rapid population growth and climate change are increasing food insecurity, environmental degradation, and poverty levels in Malawi and Kenya,” said Clive Mutunga, a senior research associate at Population Action International (PAI).

Stretching across northern Africa, the Sahel is a semi-arid region of more than a million square miles covering parts of nine countries. It is home to one of the world’s most punishing climates; vast expanses of uncharted and unmonitored desert; busy migration corridors that host human, drug, and arms trafficking; governments that are often ineffective and corrupt; and crushing poverty. It is not surprising then that the area has experienced a long history of unrest, marked by frequent military clashes, overthrown governments, and insurgency.