Showing posts from category food security.
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African Women, Most Vulnerable to Climate Change, Are Agents of Change
›December 6, 2011 // By Brenda ZuluIt is the poorest people whose lives are most undermined by changes in the weather, said Chair of the Global Leaders Council for Reproductive Health Mary Robinson at a side event on “Healthy Women, Healthy Planet” during COP-17 in Durban, South Africa. “When farmers don’t know how to predict the seasons, when there is more flooding than there was, when there are longer periods of drought and then flash flooding,” she said, people need more resilience. “They have to be even stronger in being able to cope with the drought and flooding.”From Population Action International’s Weathering Change – Fatima’s Story.
“In the past, February and March were planting months, while June and July were harvest months in the first season,” explained Constance Okollet, chairperson of the Osukura United Women Network in eastern Uganda, in an interview. “The second season started in August and September as planting months, but now we don’t have any seasons anymore.”
Okollet said that since 2007, there have been floods in her area that have destroyed homes and fields and forced some to leave their homes. “I actually had to leave when the floods destroyed my house and when I went back there was nothing; and immediately after that there was a drought after planting,” she said.
“These days we gamble with agriculture, as we are not sure when to plant. What we see now is, if it is not torrential rains, then it is a storm. During the rainy season, you find a lot of winds. We never used to see them and now we have mudslides, which are occurring every year. With heavy rains it has been difficult for people to dry cassava and groundnuts. Last month, I lost two fields of groundnuts because the rain has been very heavy,” Okollet said. “In the community, we used to harvest heavily, but it is not the same anymore.”
African women are often particularly vulnerable to such environmental disruptions. Okollet pointed out that women walk long distances to look for water and feed children before they go to school. “Women always eat little and leave the rest for their children,” she said. “Children are sick and there is a lot of death in the village because of hunger and lack of food security.”
Water-borne diseases, such as cholera, erupt after floods contaminate the water, and getting health care can be difficult for women because the health center is very far away.
Okollet said that when all this was happening, she and her fellow network members thought that maybe God was punishing them. “We only knew what was happening when Oxfam talked to us about climate change,” she said.
The Osukura United Women Network has asked the Ugandan government for help supplying early-maturing crops that will adapt to the seasonal change. The group is working to sensitize their community to the importance of hygiene and sanitation as well as working with men in the community to build wells and latrines.
“We need women to be agents of change in their local communities,” said Robinson.
Brenda Zulu is a member of Women’s Edition for Population Reference Bureau and a freelance writer based in Zambia. Her reporting from the COP-17 meeting in Durban (see the “From Durban” series on New Security Beat) is part of a joint effort by the Aspen Institute, Population Action International, and the Wilson Center.
Video Credit: “Fatima’s Story – Weathering Change Extra,” courtesy of vimeo user Population Action International. -
Supply and Demand, Land and Power in the Global South
›In “Competition over Resources: Drivers of Insecurity and the Global South,” author Hannah Brock examines how an increased demand for non-renewable resources could lead to insecurity and contribute to local and international discord. The first of four papers examining what the Oxford Research Group has identified as the “most important underlying drivers of insecurity,” the paper focuses on competition over resources – specifically energy, water, and food – and argues that “a new way of approaching security is needed, one that addresses the drivers of conflict: ‘curing the disease’ rather than ‘fighting the symptoms.’” Through numerous examples, Brock illustrates the various strategies that nations are currently undertaking to satisfy demand and cautions that “where northern states and corporations buy access to southern resources, regulatory principles may be required to ensure this competition does not impair the human rights and security of local populations.”
A new briefing paper from Oxfam, “Land and Power: The growing scandal surrounding the new wave of investments in land,” heavily criticizes the rising trend of foreign land acquisitions, or “land grabs,” that have occurred since the 2007-08 food prices crisis, calling them an infringement on the rights of more vulnerable populations and decrying their environmental impact. The authors use case studies in Uganda, Indonesia, Guatemala, Honduras, and South Sudan to argue that land grabbing is a type of “development in reverse.” “National governments have a duty to protect the rights and interests of local communities and land rights-holders,” Oxfam writes, “but in the cases presented here, they have failed to do so.” The authors conclude with recommendations to improve transparency and shift power more towards local rights. -
Reducing Urban Poverty: A New Generation of Ideas
›Download Reducing Urban Poverty: A New Generation of Ideas from the Wilson Center.
In 2008 the global population reached a remarkable turning point; for the first time in history, more than half of the world’s people were living in cities. Moving forward into the 21st century, the world faces an unprecedented urban expansion with projections for the global urban population to reach nearly five billion by the year 2030. Virtually all of this growth will occur in the developing world where cities gain an average of five million residents every month, overwhelming ecosystems and placing tremendous pressure on the capacity of local governments to provide necessary infrastructure and services. Failure to incorporate urban priorities into the global development agenda carries serious implications for human security, global security, and environmental sustainability.
Recognizing a need to develop and strengthen urban-focused practitioner and policymaking ties with academia, and disseminate evidence-based development programming, the Wilson Center’s Comparative Urban Studies Project, USAID’s Urban Programs Team, the International Housing Coalition, the World Bank, and Cities Alliance teamed up to co-sponsor an academic paper competition for graduate students studying urban issues. The first competition took place in the months leading up to the 5th World Urban Forum, held in Rio de Janeiro in March 2010.
This publication, Reducing Urban Poverty: A New Generation of Ideas, marks the second annual academic paper competition. “Reducing urban poverty” was chosen as the theme with each author focusing on one of three topics: land markets and security of tenure; health; and, livelihoods. A panel of urban experts representing the sponsoring institutions reviewed 70 submitted abstracts, from which 16 were invited to write full length papers. Of these, six were selected for this publication. We congratulate the graduate students who participated in this competition for their contribution to our understanding of the complex relationship between urbanization and poverty.
These papers highlight the new research and innovative thinking of the next generation of urban planners, practitioners, and policymakers. It is our hope that by infusing the dialogue on these issues between the academic and policy worlds with fresh perspectives, we will foster new and innovative strategies to reduce global urban poverty.
Sources: UNFPA, UN-HABITAT. -
Food Security, the Climate-Security Link, and Community-Based Adaptation
›In “The Causality Analysis of Climate Change and Large-Scale Human Crisis,” published in last month’s Proceedings of the National Academy of Sciences, authors David Zhang et al. write that changes in food supply are key indicators for the likelihood of climate change-induced conflict. Adding to the debate on the links between climate and conflict, the authors write that their purpose was to discover the specific causal mechanisms behind the relationship by analyzing various climate- and crisis-related variables across several periods of peace and conflict in pre-industrial Europe. They found that “climate-induced agricultural decline,” as opposed to resource scarcity caused by rapid population growth, was the clearest indicator of impending crises. “Malthusian theory emphasizes increasing demand for food as the cause,” write the authors, “whereas we found the cause to be shrinking food supply” – a distinction with “important implications for industrial and postindustrial societies.”In “Using Small-Scale Adaptation Actions to Address the Food Crisis in the Horn of Africa: Going beyond Food Aid and Cash Transfers,” published in Sustainability, authors Richard Munang and Johnson Nkem advocate for community-based adaptation programs to increase resilience to food crises in the Horn of Africa. “Given that hunger and poverty are concentrated in rural areas,” the authors write, “targeting local food systems represents the single biggest opportunity to increase food production, boost food security, and reduce vulnerability.” The authors present a joint UNEP-UNDP adaptation initiative undertaken in Uganda as a framework for potential adaptation interventions in the Horn. They conclude that the initiative’s approach – pairing locally-focused sustainable farming techniques with a national-level emphasis on adaptation programs, and upscaling lessons learned from one level to the other – “will increase local buffering capacity against droughts, make communities more independent from direct aid, etc., build resilience and improve livelihoods overall.” -
Seven Ways Seven Billion People Affect the Planet
›October 31, 2011 // By Geoffrey D. DabelkoSeven billion people now live on earth, only a dozen years after global population hit six billion. But the seven billion milestone is not about sheer numbers: Demographic trends will significantly impact the planet’s resources and peoples’ security.
Growing populations stress dwindling natural resource supplies while high levels of consumption in both developed countries and emerging economies drive up carbon emissions and deplete the planet’s resources. And neglected “youth bulges” could bolster extremism in fragile states like Somalia and destabilize nascent democracies like Egypt.
Here are seven ways seven billion people affect the planet, according to recent research:
Security: Nearly 90 percent of countries with very young and youthful populations had undemocratic governments at the end of the 20th century. Eighty percent of all new civil conflicts between 1970 and 2007 occurred in countries where at least 60 percent of the population is under age 30, says demographer Elizabeth Leahy Madsen. According to research by demographer Richard Cincotta, these countries may achieve democracy, but are less likely to sustain it.- Richard Cincotta: Tunisia Predicted: Demography and the Probability of Liberal Democracy in the Greater Middle East
- Elizabeth Leahy Madsen: Demographic Security 101
Water: By 2025, 1.8 billion people will be living in countries with water scarcity, and fully two-thirds will be living in conditions of water stress. People are using groundwater faster than it can be naturally replenished, putting us in danger of “peak water,” says MacArthur “Genius” Fellow Peter Gleick. “We cannot talk about water without also understanding the enormously important role of population dynamics and population growth.”- Peter Gleick: Population Dynamics Key to Sustainable Water Solutions
Forests: The growing demand for energy has helped devastate tropical forests, as more than two billion people depend on wood for cooking and heating, particularly in developing countries. Projects in Indonesia, Nepal, and Uganda are fighting deforestation by providing alternative energy and incomes along with health and family planning services.- Indonesia: Health in Harmony
- Nepal: Forests for the Future
- Uganda: Sharing the Forest
Future Growth: By 2050, the UN says global population could range anywhere from 8 billion to 11 billion – and where it ends up depends in large part on the status of women in developing countries. “Even if fertility rates remain constant at current levels (which is unlikely), developing regions would grow from 5.7 billion in 2010 to 9.7 billion in 2050, but the total population of developed countries would remain essentially unchanged,” writes Madsen.- Elizabeth Leahy Madsen: How Did We Arrive at 7 Billion – and Where Do We Go From Here? [Part One] [Part Two]
There are no quick solutions to these seven problems. But meeting the unmet need for contraception of more than 200 million women is an effective and inexpensive way to start.
Sources: Population Action International, UN, World Health Organization.
Image Credit: Used with permission courtesy of Scott Woods, The University of Western Ontario. -
Laurie Mazur, The Aspen Leaf
The Planet at 7 Billion: Lessons from Somalia
›October 28, 2011 // By Wilson Center StaffThe original version of this article, by Laurie Mazur, appeared on the Aspen Institute’s Aspen Leaf blog.
Listless, emaciated children wait for water to arrive by donkey. Their mothers rest nearby, too exhausted to speak. Tiny graves are chiseled out of bone-dry earth to hold the famine’s youngest victims. That is what Mary Robinson, then-president of Ireland, found when she visited Somalia 19 years ago. Images of suffering haunted her for years: “I never got Somalia out of my system,” she said.
Now, the Horn of Africa is again in the grip of famine. When Robinson returned to Somalia earlier this year, “Everything was even worse” than in 1992. At the National Press Club on Monday, October 17, Robinson issued an eloquent plea to address the crisis in Somalia, which has already claimed 40,000 lives. “How can we allow that to happen in the 21st century?” she asked. “It’s a black mark for all of us.” The event was part of a series of discussions organized by the Institute’s Aspen Global Health and Development program, titled “7 Billion: Conversations that Matter.”
Women, Reproductive Health, and Fertility.
It is not enough to respond to the current crisis, Robinson said. To prevent a recurrence, we must also address long-term health and development challenges. That means bolstering governance and security. And, perhaps most important, it means unleashing the power of women. Women are critical to the future of Somalia, said fellow speaker Walid Abdelkarim, principal officer and team leader for Somalia at the UN Department of Peacekeeping Operations. “The most important element is the ability of the household to grow,” he said, “and that’s about the woman who nourishes and runs the household.”
Continue reading on The Aspen Leaf.
Video Credit: Aspen Institute. -
Water and Poverty in a World of 9 Billion, Vulnerable Agriculture in the Niger Basin
›In a two–part Water International special report on water, food, and poverty, examining 10 of the world’s major river basins, a team of researchers say that instead of worrying about having enough water to sustain the world’s growing demand, policymakers should be concerned with understanding how to manage what they already have.Introducing the special report, Simon Cook, Myles Fisher, Tassilo Tiemann, and Alain Vidal note in “Water, Food and Poverty: Global- and Basin-Scale Analysis” that the vast majority of population growth over the next few decades is expected to happen in developing countries, “where the disjunct between poverty, water and food is particularly acute.” Gaining a better understanding of water – how much we have, who uses it, and how best to use it – is essential to improving development results in the face of this demographic explosion. Water is linked with poverty and development through issues like scarcity, access, and water-related hazards (like drought, flood, and disease). But the authors conclude that water productivity – the ease or difficulty in getting water from its source to agriculture – “is by far the most important water-related constraint to improved food, income and environmental security.”In “Water, Agriculture and Poverty in the Niger River Basin,” Andrew Ogilvie et al., paint a bleak picture of life in one of West Africa’s most important basins, writing that “[m]uch of the population in the basin suffers from extreme, chronic poverty and remains vulnerable to droughts and malnutrition.” Many of the Niger basin’s 94 million residents rely on subsistence agriculture, and most of that agriculture relies on rainwater rather than groundwater irrigation systems. Over time, the authors write, “there is little doubt that climate change will increase the strain on already-vulnerable agriculture.” Population growth will exacerbate this strain; the basin’s population is expected to increase as much as fourfold by 2050. In spite of this bleak picture, the authors conclude that “[i]mprovements in rainfed agriculture can have an important impact on poverty reduction and food security due to the large population dependent on it.” -
Jon Foley: How to Feed Nine Billion and Keep the Planet Too
›October 12, 2011 // By Geoffrey D. DabelkoJon Foley of the University of Minnesota’s Institute on the Environment is a food security rock star, plain and simple. And he deserves that lofty status in part because he explains our complex 21st century agriculture challenges in such a clear and accessible fashion. See him present (like in the TEDx video above), and you are left wishing all scientists would drop in on the “how to make your work understandable” class that Foley must have aced.
Foley brought that clarity of presentation, mixed with self-deprecating humor, to this past week’s inaugural South by Southwest (SXSW) Eco conference in Austin, Texas. Foley said we must meet three big challenges in the realm of agriculture:- Feeding the population today: One in seven of the world’s seven billion people do not know where their next meal is coming from.
- Feeding the future population: The planet is expected to reach more than nine billion people in just 39 years (and may still continue to grow beyond nine billion, rather than leveling off as expected until recently).
- Farming the planet sustainably: We are a long way from achieving sustainable agriculture, given overuse of fertilizers, soil erosion and degradation, deforestation (leading to loss of biodiversity), and energy-intensive practices (producing excessive carbon emissions).
But Foley and his colleagues retain their scientific union cards while suggesting specific ways the world might meet the three food security goals listed above. In what must be considered the academic equivalent of a walk-off grand slam, they will be featured as next week’s cover story in Nature and a more accessible derivative in the November issue of Scientific American.
“Today, humans are farming more of the planet than ever, with higher resource intensity and staggering environmental impacts, while diverting an increasing fraction of crops to animals, biofuels and other nonfood uses,” Foley et al. write in Nature. “Meanwhile, almost a billion people are chronically hungry. This must not continue: the requirements of current and future generations demand that we transform agriculture to meet the twin challenges of food security and environmental sustainability.”
Their four-step plan in brief:- Slow agricultural expansion to stop deforestation and the huge ecological cost that stems from expanding into new lands, often to grow animal feed rather than food for direct human consumption.
- Grow more food on the acres currently under cultivation. The attention, resources, and innovation applied to the best-producing farms need to also be turned on the least productive farms, where rates as low as 20 percent of potential yields are the norm.
- Improve the resource efficiency of agriculture, through better water use, for example. Places like India, where the energy to pump groundwater is effectively free, are very inefficient in the use of water per calorie grown.
- Close “diet gaps,” where only 60 percent of what is grown is actually for human consumption (the rest for animals and fuel), and reduce food waste, whether it is spoilage on the way to market or the excesses of a food industry that leaves so much uneaten.
Sources: Nature.
Video Credit: “TEDxTC – Jonathan Foley – The Other Inconvenient Truth,” courtesy of Youtube user TEDxTalks.
