“We chose the Philippines because we really wanted to do a story that looked at population growth,” reporter Sam Eaton says of his two-part contribution to the Food for Nine Billion project, which aired last year on PBS’ NewsHour and American Public Media’s Marketplace. Eaton recently visited the Wilson Center to discuss his experiences in the Philippines, describing the heavy toll overcrowding and poor resource management is taking on the country’s ecosystems and highlighting how access to family planning may hold the key to a better future.

“My income is just right to feed us three times a day,” Jason Bostero told Sam Eaton in the rural Philippine village of Humayhumay. “It’s really, really different when you have a small family.” Eaton traveled to the Philippines to report on the connections between food security and population for Homelands Productions, creating a short film and radio piece that ran on NewsHour and Marketplace as part the Food for Nine Billion series last year. [Video Below]

2012 witnessed a remarkable number and extremity of environmental conditions, from Hurricane Sandy and the U.S. drought to wildfires in Siberia and drought-driven blackouts in India. Arctic sea ice melted to its furthest extent in recent history. The energy landscape continued to change as well, from the launch of the U.S. Navy’s Great Green Fleet to the first liquefied natural gas shipments across the Arctic. As President Obama clearly stated in his second inaugural address, climate change is heightening both our risks and the need to respond, but tying together all of these issues is a highly complex endeavor.

The original version of this article, by Nadya Ivanova, appeared on Circle of Blue.

The horizon gleams with a golden hue from the wheat fields that spread in all directions here in Shandong, a prime food-growing province on the lower reaches of the Yellow River. As hundreds of farmers spread the wheat like massive carpets to dry on country roads, combine machines are busy harvesting the grain. The same afternoon that the wheat harvest is finished, farmers will already be planting corn and other crops. This is how China feeds 1.4 billion citizens and millions of livestock.

The Wilson Center Policy Briefs are a series of short analyses of critical global issues facing the next administration that will run until inauguration day.

Seven billion people now live on Earth, only a dozen years after the global population hit six billion. But this milestone is not about sheer numbers. Demographic trends will significantly affect the planet’s resources and people’s security.

It is well known that public health issues that affect the world’s most vulnerable populations – food insecurity, maternal and child health, water- and sanitation-related disease, and resource scarcity – are inextricably linked. Where these linkages are strongest, experience on the ground has shown that community-based integrated approaches to development provide more effective and sustainable solutions over vertical, sector-based programs. But so far, there are very few comprehensive evaluations providing strong quantitative evidence of this advantage.

The original version of this article, by Elisabeth Rosenthal, appeared in The New York Times.

In the tiny tortillerias of this city, people complain ceaselessly about the high price of corn. Just three years ago, one quetzal – about 15 cents – bought eight tortillas; today it buys only four. And eggs have tripled in price because chickens eat corn feed.

1.8 million food producers using improved technologies or management practices. Nearly 9 million children reached through nutrition programs. 2.4 million hectares under improved technologies or management practices. New mechanisms for donor coordination. A forward-looking agricultural research agenda. Innovative private-sector partnerships to support smallholder farmers. These are among the successes reported for the first three years of Feed the Future, the U.S. government’s new global hunger and food security initiative.