2017 promises to be a key year for U.S. government leadership on a variety of issues. Not least among them is global water security. Never have the challenges of global water security been so severe, and never have the opportunities for American leadership in the sector been greater.

In Koyra Number 6, a coastal hamlet bordering the Sundarbans in southwestern Bangladesh, a group of men unload barrels of water from their trawlers – 50 drums holding 30 liters each. They announce their arrival by yelling. And word spreads. This is how this village gets their daily drinking water, from a town nine miles away.

Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding.

AGADEZ, Niger — The world dismisses them as economic migrants. The law treats them as criminals who show up at a nation’s borders uninvited. Prayers alone protect them on the journey across the merciless Sahara.

“Before the famine my life was better. I was a man in my own country,” Abdi Abdullahi Hussein, a Somali refugee living in Kenya, tells The Climate Reality Project. “When you have livestock and a farm and it all disappears, it feels like falling off a cliff.”

“Water is the frontline of climate change. It’s what every report that you see identifies as the sort of first and foremost effect we see from a climate changing world,” said Sherri Goodman, a public policy fellow at the Wilson Center and formerly of CNA and the U.S. Department of Defense, on October 19.

A recent report by the UN Food and Agriculture Organization (FAO) warns that over the next 15 years, climate change will add to the number of people living in poverty via its effects on the agriculture and food sectors. By 2030, climate-related effects on food-related livelihoods could lead to an additional 35 to 122 million impoverished people, according to the 2016 State of Food and Agriculture Report.

It was some point in May last year, shortly after ISIS surged into the city of Ramadi, and I was working on a story about Iraq’s fast-disappearing Mesopotamian Marshes. Keen to fact-check a few statistics with the Ministry of Water Resources and to hear the government line on the wetlands’ struggles, I dialed its Baghdad offices. After being passed from official to official like a hot potato, a young employee, Hussein, finally gave it to me straight. “No, no, we don’t have this sort of information,” he said, clearly impatient to get off the phone. “There are much more important things in Iraq right now.”