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The Invisible World Ocean Regime, and USAID’s 2015 Water Activities in Review
›According to their recent Safeguarding the World’s Water report, the U.S. Agency for International Development (USAID) invested $499,995,179 in water-related programming in 54 countries in 2015.
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Adapting NATO to Climate Change, and the Economic Benefits of the 1.5-Degree Limit
›In his dissertation, Tyler H. Lippert of the Pardee RAND Graduate School explains how the transboundary security impacts of climate change will both challenge and elevate the role of international multilateral institutions like the North Atlantic Treaty Organization (NATO).
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2017 Is Pivotal for U.S. Leadership on Global Water Security
›2017 promises to be a key year for U.S. government leadership on a variety of issues. Not least among them is global water security. Never have the challenges of global water security been so severe, and never have the opportunities for American leadership in the sector been greater.
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Mismatched Flood Control System Compounds Water Woes in Southern Bangladesh
›In Koyra Number 6, a coastal hamlet bordering the Sundarbans in southwestern Bangladesh, a group of men unload barrels of water from their trawlers – 50 drums holding 30 liters each. They announce their arrival by yelling. And word spreads. This is how this village gets their daily drinking water, from a town nine miles away.
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Rachel Cernansky, Ensia
How “Open Source” Seed Producers From the U.S. to India Are Changing Global Food Production
›December 29, 2016 // By Wilson Center StaffFrank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding.
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Somini Sengupta, The New York Times
Heat, Hunger, War Force Africans Onto a “Road on Fire”
›December 16, 2016 // By Wilson Center StaffAGADEZ, Niger — The world dismisses them as economic migrants. The law treats them as criminals who show up at a nation’s borders uninvited. Prayers alone protect them on the journey across the merciless Sahara.
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Masculinity Under the Microscope: Better Accounting for Men in Climate Adaptation
›December 13, 2016 // By Anam Ahmed“Before the famine my life was better. I was a man in my own country,” Abdi Abdullahi Hussein, a Somali refugee living in Kenya, tells The Climate Reality Project. “When you have livestock and a farm and it all disappears, it feels like falling off a cliff.”
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The Rising Tide of Water Insecurity: Moving from Risks to Responses
›“Water is the frontline of climate change. It’s what every report that you see identifies as the sort of first and foremost effect we see from a climate changing world,” said Sherri Goodman, a public policy fellow at the Wilson Center and formerly of CNA and the U.S. Department of Defense, on October 19.
Showing posts from category food security.