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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category food security.
  • The Melting Arctic Could Spur Even More Migration in the Sahel, But There Are Some Surprising Solutions

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    Behind the Headlines  //  June 15, 2017  //  By Meaghan Parker
    6909394361_c160a091ec_b

    A new study published in the Proceedings of the National Academy of Sciences says that melting in Greenland could change ocean currents and cause unprecedented drought in Africa’s Sahel region, the Washington Post reported last week: “The consequence could be devastating agricultural losses as the area’s climate shifts. And in the most severe scenarios, tens of millions of people could be forced to migrate from the area.”

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  • Food Violence Shows Need for Both Development and Climate Resilience

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    Guest Contributor  //  May 31, 2017  //  By Benjamin T. Jones, Eleonora Mattiaci & Bear F. Braumoeller
    Kenya-tea

    In March, the Trump Administration released a new budget proposal that would cut funding to the Department of State and U.S. Agency for International Development by 28 percent. The proposal also reduces funding to the United Nations for ongoing climate change efforts. At the same time, the White House is publicly considered withdrawing from the Paris Climate Accords, with a final decision anticipated any day. Critics both outside the administration and within have pointed to the drawbacks of these moves, but the sum of the policy changes could have an even greater impact than the individual parts.

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  • Michael Kugelman on Pakistan’s “Nightmare” Water Scenario

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    Friday Podcasts  //  May 26, 2017  //  By Benjamin Dills

    Kugelman-small“Water scarcity is a nightmare scenario that is all too real and all but inevitable in Pakistan,” says Michael Kugelman, deputy director of the Wilson Center’s Asia Program, in this week’s podcast.

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  • Wilson Center’s Lisa Palmer Launches ‘Hot, Hungry Planet’

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    From the Wilson Center  //  May 22, 2017  //  By Winter Wilson
    Ethiopia

    A steadily increasing global population, growing food demand, and changing climate necessitate new kinds of thinking in agriculture but also fields like public health and energy, concludes a new book, Hot, Hungry Planet, by former Wilson Center Public Policy Scholar and current Senior Fellow at the National Socio-Environmental Synthesis Center Lisa Palmer.

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  • Christophe Angely on Overcoming Pessimism for the Sahel

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    Friday Podcasts  //  May 19, 2017  //  By Winter Wilson

    mentaoThe Sahel region of Africa is a wide band that marks the transition from the Sahara Desert in the north to the wetter, sub-tropical regions in the south. The Sahelian countries have some of the most rapidly growing populations in the world and have faced significant environmental change over the past century. In recent years, insurgencies have surged in several countries, new terrorist groups have become active, there have been several droughts, and migration has increased.

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  • Food Access and the Logic of Violence During Civil War

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    Guest Contributor  //  May 15, 2017  //  By Ore Koren & Benjamin Bagozzi
    Afghan-fields

    In 1981, Nobel Laureate Amartya Sen noted that “starvation is the characteristic of some people not having enough food to eat. It is not the characteristic of there being not enough food to eat.” Sen was referring to the idea that hunger is not always related to food supply; even in places where ample food exists, many people do not have regular access to it. Yet, more than three decades later, research into the effects of agriculture on armed conflict is still focused much more on the former than the latter.

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  • Fertile Ground? Climate Change and Jihadism in Mali

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    Guest Contributor  //  May 8, 2017  //  By Colin Walch
    Mali

    The epicenter of violence in the unstable country of Mali has historically been in the north, a contested region from where Touareg separatist and jihadist armed groups launched an insurgency against the state in 2012. But over the last two years, there has been a marked shift in communal and anti-state violence to the central region, and climate change may have played a role.

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  • Violence and Water Scarcity Threaten Historic Quadruple Famine

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    April 19, 2017  //  By Erica Martin & Sara Merken
    WFP-Lake-Chad

    An international food crisis is currently unfolding on a scale not seen since World War II. More than 20 million people in Somalia, Nigeria, South Sudan, and Yemen are in danger of famine. UN Under-Secretary-General and Emergency Relief Coordinator Stephen O’Brien said in March, “We are facing the largest humanitarian crisis since the creation of the United Nations.”

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