“Interest in earth observation—and in particular, the value to what we do in development internationally—has never been higher,” said Jenny Frankel-Reed, adaptation team lead at the U.S. Agency for International Development (USAID). Frankel-Reed spoke at the Wilson Center’s recent panel discussion of the earth observation data program known as SERVIR, which included insights from USAID’s soon-to-be-released evaluation of the program.

In 2012, the U.S. National Intelligence Council judged that within the next 10 years, water problems would be a major contributor to instability in “many” countries that are of interest to the United States. South and Southeast Asia, with its many transboundary river basins, large populations, and geopolitical flashpoints, is one among a number of hotspots where such instability could occur.

In March, the Trump Administration released a new budget proposal that would cut funding to the Department of State and U.S. Agency for International Development by 28 percent. The proposal also reduces funding to the United Nations for ongoing climate change efforts. At the same time, the White House is publicly considered withdrawing from the Paris Climate Accords, with a final decision anticipated any day. Critics both outside the administration and within have pointed to the drawbacks of these moves, but the sum of the policy changes could have an even greater impact than the individual parts.

A steadily increasing global population, growing food demand, and changing climate necessitate new kinds of thinking in agriculture but also fields like public health and energy, concludes a new book, Hot, Hungry Planet, by former Wilson Center Public Policy Scholar and current Senior Fellow at the National Socio-Environmental Synthesis Center Lisa Palmer.

In 1981, Nobel Laureate Amartya Sen noted that “starvation is the characteristic of some people not having enough food to eat. It is not the characteristic of there being not enough food to eat.” Sen was referring to the idea that hunger is not always related to food supply; even in places where ample food exists, many people do not have regular access to it. Yet, more than three decades later, research into the effects of agriculture on armed conflict is still focused much more on the former than the latter.