Potential water wars due to plans for multiple dams, violent opium cartels supporting world heroin markets, and many conflict-financing minerals including everyday talc used for baby powder. These are the types of natural resources stories that usually make front page news about Afghanistan. But natural resources have a significant role to play in stabilizing Afghanistan. Instead of being a source of conflict, they may help with peacebuilding by creating livelihoods and creating opportunities for ex-combatants.

By 2050, the UN estimates that 52 percent of the world’s population will be at risk for water insecurity. Climate change is threatening water availability through increased temperatures and drought, unpredictable rain, and the growing threat of more pollution. Globally, most wastewater reenters the water cycle without being treated, introducing dangerous unseen particles including pharmaceuticals, diseases, and larger waste products such as plastics.

Venerated in art and poetry, Korea’s verdant mountain forests hold a special place in Korean people’s hearts. Like their political systems and economies, however, forest fortunes in North and South Korea have gone in very different directions since the country’s division more than 70 years ago.

This summer, United Nations agencies published three reports that offer a sobering assessment of the current state of international security and development, focusing on multidimensional poverty, hunger, and forcible displacement. As some countries succeed in steadily improving the living conditions of their most vulnerable populations, others have struggled to overcome sustained episodes of political instability and violent conflict. Together, the reports affirm the urgency with which the international community must reorient its policy priorities and take action to achieve the Sustainable Development Goals (SDGs) by 2030.

China’s food security is rooted in its soil.  Sadly, more than 40 percent of China’s soil is degraded from overuse, erosion, and pollution. The government’s 2014 soil survey revealed that 19 percent of China’s farmland was contaminated by metals such as lead, cadmium, and arsenic as well as organic and inorganic chemical pollutants. As part of its growing war on pollution, China’s central government enacted a new soil pollution law on January 1, 2019, to clean up contaminated sites. However, this new law targets just one of the many critical soil quality issues that reduce agricultural yield but does not address the problem of compacted soil.

“Food production is the largest consumer of water and also represents the largest unknown factor of future water use as the world’s population continues to balloon, and we face increasing weather-related shocks and stresses,” said Laura Schulz, Acting Deputy Assistant Administrator in USAID’s Bureau for Economic Growth, Education and Environment. She spoke at “Feeding a Thirsty World: Harnessing the Connections Between Food and Water Security,” an event sponsored by the Wilson Center, Winrock International, the Sustainable Water Partnership, and USAID. Currently about 70 percent of global water goes to agriculture, a number that is projected to rise “as high as 92 percent,” said Rodney Ferguson, the President and CEO of Winrock International. 

“We are suggesting the tilt to resilience [in Nigeria] is not fully evident,” said Julie Howard, Senior Advisor with the Center for Strategic and International Studies’ (CSIS) Global Food Security Project. She spoke at a recent CSIS event launching a new report, Risk and Resilience: Advancing Food and Nutrition Security in Nigeria through Feed the Future. The report critiques the USAID global food security and hunger program, Feed the Future, which is attempting to expand on its work reducing poverty and malnutrition by adding a third priority: building resilience in the second phase of its campaign.

Doula Village lies 55 kilometers (34 miles) northeast of New Delhi on a flat expanse of Uttar Pradesh farmland close to the Hindon River. Until the 1980s Doula Village’s residents, then numbering 7,000, and its farmers and grain merchants, thrived on land that yielded ample harvests of rice, millet, and mung beans. The bounty was irrigated with clean water transported directly from the river, or with the sweet groundwater drawn from shallow wells 7 meters (23 feet) deep.