Despite progress over the years, Ethiopia’s Guraghe zone, located in the Southern Nations, Nationalities, and People’s Region, faces many development challenges. As senior monitoring and evaluation officer in the Guraghe People’s Self-help Development Organization (GPSDO), I have been working in this region for more than five years trying to reduce poverty and improve socio-economic development. The organization as a whole has been here for more than 50.

It is well known that public health issues that affect the world’s most vulnerable populations – food insecurity, maternal and child health, water- and sanitation-related disease, and resource scarcity – are inextricably linked. Where these linkages are strongest, experience on the ground has shown that community-based integrated approaches to development provide more effective and sustainable solutions over vertical, sector-based programs. But so far, there are very few comprehensive evaluations providing strong quantitative evidence of this advantage.

The original version of this article, by Elisabeth Rosenthal, appeared in The New York Times.

In the tiny tortillerias of this city, people complain ceaselessly about the high price of corn. Just three years ago, one quetzal – about 15 cents – bought eight tortillas; today it buys only four. And eggs have tripled in price because chickens eat corn feed.

1.8 million food producers using improved technologies or management practices. Nearly 9 million children reached through nutrition programs. 2.4 million hectares under improved technologies or management practices. New mechanisms for donor coordination. A forward-looking agricultural research agenda. Innovative private-sector partnerships to support smallholder farmers. These are among the successes reported for the first three years of Feed the Future, the U.S. government’s new global hunger and food security initiative.

Carbon offsets have fallen in and out of favor since they were established with the Kyoto Protocol in 1997. Critics say they allow wealthy organizations to placate consumers and claim their products are “green” without making any real, lasting changes. But, if the scheme works properly, some action is supposed to be taken somewhere, so what is it like at one of these credit-producing organizations?

Without decisive action, global temperatures could rise by at least four degrees Celsius (seven degrees Fahrenheit) by the end of the century. A new World Bank report says that such a world would be “so different from the current one” that it would be difficult to even anticipate the challenges we would face.

“There is as much of that water on the planet today as when the first amphibian flopped ashore; as much as when the ancient Greeks divined the future in the babble of brooks,” writes William Wheeler in The Christian Science Monitor. “So why do experts in science, economics, and development warn that a ‘global water crisis’ threatens the stability of nations and the health of billions?”

With the start of part two of Circle of Blue and the China Environment Forum’s Choke Point: China series, the focus has broadened from looking more narrowly at water scarcity and energy to including the effects of food security and pollution in China too.

“From an environmental point of view,” said Circle of Blue Senior Editor Keith Schneider, the question is, “can a nation that big, operating at such a scale maintain its sustainability?”