Gains in food production and increased awareness of global food security are threatened by looming losses due to climate change, according to a study published in The Lancet. Marco Springmann et al. calculate that climate change will lead to a 3.2 percent reduction in global food availability per person by 2050, driven by changes in weather patterns, increasing frequency of extreme weather, and potential social disruptions to food production like disease and conflict.

In principle, development organizations and donors have known that gender dynamics affect the success or failure of their efforts for some time. In practice, overturning cultural mores while at the same time improving health outcomes, incomes, or food security can be difficult. [Video Below]

As early as 1911, coal miners in Britain carried caged canaries into mining pits. Any sign of distress from the small birds, which are incredibly sensitive to the presence of harmful gases such as carbon monoxide, meant immediate evacuation. Today’s canaries in the coal mine are low-income, minority communities whose exposure to environmental risks in the United States and elsewhere puts them at the frontlines of the global climate crisis.

A report by the European Union on global food security finds 240 million people are in food stress thanks to conflict, refugee situations, flooding, drought, and El Niño. Part of a 2012 commitment by the EU to better target the root causes of food insecurity, the report analyzes the hunger situation in 70 countries and provides deeper analysis for 20.

Population, reproductive health, and environmental sustainability are inextricably linked. Growing populations place increasing demands on the environment, while meeting the reproductive health needs of populations usually slows their growth. Often, however, policymakers, scholars, and journalists discuss these issues separately, as if unrelated.

“As we go forward, we will discover that 2015 was when we really started getting serious about transdisciplinary challenges inherent in sustainable development,” said Melinda Kimble, senior vice president for programs at the UN Foundation, at the Wilson Center on April 13. [Video Below]

Drought in Ethiopia, exacerbated by El Niño, has put more than 10 million people in a position of being unsure how long they will have food and where it will come from next. Inevitably, the drought has been compared to the infamous drought of 1983-1984 that led to the worst famine in the country’s history, making millions destitute, and contributing to the deaths of 400,000. But Ethiopia is in a very different place today than it was in 1983.

Between 2010 and 2015, Tanzania received more than $320 million in assistance via the U.S. government’s Feed the Future Initiative – the most of any country. But despite these commitments and an average of six to seven percent annual economic growth since 2000, Tanzania did not meet the first Millennium Development Goal: to reduce hunger and extreme poverty by half by the end of 2015.