“The pandemic has undoubtedly resulted in more deaths and more illness – particularly for the most vulnerable women and children,” write the authors of a new United Nations International Children’s Emergency Fund (UNICEF) report examining the direct and indirect effects of the COVID-19 pandemic in South Asia. The report found that the disruptions in several essential health services due to the COVID-19 pandemic had a “substantial impact” on maternal and child mortality in the region.

Globally, nearly 690 million people were hungry in 2019. Though the number of people who experience hunger in Asia has declined since 2015, the continent still accounts for more than half of the world’s hungry, or undernourished, at approximately 381 million people. Working toward Sustainable Development Goal 2 (SDG 2), “Zero Hunger,” will require major changes to the world’s food production systems.

Simply put, without water there is no food. Global food and nutritional security require resilient agricultural systems, which, in turn, depend on reliable and sustainable supplies of freshwater, whether from rainfall or irrigation. It is an often-neglected dependency, and one that threatens to undermine our ability to meet our future food needs and maintain the ecosystems upon which all life depends.

“The world is at risk of losing millions of women and children due to reductions in coverage of essential services, reversing hard-earned progress towards the SDGs [Sustainable Development Goals] to date and posing catastrophic consequences for households and communities,” said Dr. Koki Agarwal, Project Director of the United States Agency for International Development’s (USAID) MOMENTUM Country and Global Leadership award, at a recent event on the importance of ensuring continuity of maternal, newborn, and child health services, voluntary family planning, and reproductive health care during the COVID-19 pandemic. The event was the first in a series of virtual country knowledge exchange discussions organized by USAID’s MOMENTUM Country and Global Leadership, led by Jhpiego and partners.

In India, COVID-19 has put the spotlight on migrant workers’ precarious working conditions. First, the sweeping lockdown left many workers jobless, forcing them to walk hundreds of kilometers to their native villages. Now, in a reaction to the coronavirus, states are loosening labor laws in a bid to get their economies up and running. As a consequence, migrant laborers have to work even more hours. 

Punjab and Gujarat amended their Factories Act in April, increasing the work time to 72 hours every week. Rajasthan has upped working hours from 8 to 12 hours per day. Uttar Pradesh (UP) has exempted companies from almost all labor laws for the next three years. The relaxed UP laws relate to occupational safety, health, and working conditions, and those that pertain to contract workers and migrant laborers. 

“The only certainty is uncertainty,” Pliny the Elder reportedly said. Though all historical times are full of uncertainties, some seem more so than others. This is one of those times.

A major slowdown of the Indian economy was brewing and completely spilled over when I got to India in September 2019 to start my dissertation fieldwork on Indian women construction workers’ experiences and conceptualizations of Human Security. Wages stagnated. Consumer spending fell. Construction, real estate, and other industries were sent reeling. Construction workers’ livelihoods were teetering on the brink. Uncertainty became the backbone of their existence.

Residents of Chennai, by all accounts, are miserable and anxious. The city’s main reservoirs are dry, depleted by the failure of successive monsoons to provide replenishing rains. The shortfall has crippled the piped distribution network, which is now meeting just half of typical demand through a mix of secondary sources: desalinated water, groundwater, and the impoundments from nearby stone quarries. Even that supply is far from adequate. Piped water reaches households once a week or less. Tanker trucks, an expensive alternative, dole out water by the bucketful to desperate crowds.

Doula Village lies 55 kilometers (34 miles) northeast of New Delhi on a flat expanse of Uttar Pradesh farmland close to the Hindon River. Until the 1980s Doula Village’s residents, then numbering 7,000, and its farmers and grain merchants, thrived on land that yielded ample harvests of rice, millet, and mung beans. The bounty was irrigated with clean water transported directly from the river, or with the sweet groundwater drawn from shallow wells 7 meters (23 feet) deep.