›July 22, 2014 // By ECSP Staff
As a boy growing up on the shores of Lake Victoria in Kenya, Harvard international development professor Calestous Juma noticed a thing or two about innovations designed to bring more food into his community. He noticed, for instance, that the fishermen were always tinkering with new ways to trap fish while his father, a carpenter, would build the traps. He also noticed that his grandmother, a peanut grower, and other farmers who grew traditional crops such as sweet potatoes, struggled with ways to increase production beyond simply planting the best quality seeds and tubers.
›July 17, 2014 // By ECSP Staff
Weather- and climate-related disasters have caused $2.4 trillion in economic losses and nearly 2 million deaths globally since 1971 according to a new report. While the losses are staggering, the report also shows that we have learned from past disasters, lessons the world will need as development continues in hazardous areas and the climate continues to change.
›June 10, 2014 // By ECSP Staff
Since the start of the Industrial Revolution some 250 years ago, the widespread use of chemical fertilizers and pesticides that began about a century and a half later and the atomic half-life of the past seven decades, humans have developed and doused land and dammed and diverted water. These practices have left a wound that continues to fester as the human population swells.
›May 29, 2014 // By ECSP Staff
In 2012, the government of Kenya passed a landmark policy to manage its rapid population growth. The new population policy aims to reduce the number of children a woman has over her lifetime from five in 2009 to 3 by 2030. The policy also includes targets for child mortality, maternal mortality, life expectancy, and other reproductive health measures.
›May 16, 2014 // By ECSP Staff
As the earth’s surface grows hotter and precipitation becomes more variable due to the impacts of climate change, the world is in need of solutions to more effectively store water supplies. One potential solution is deceptively simple: store water in aquifers below the ground.
›May 6, 2014 // By ECSP Staff
In a world faced with rising temperatures, increasingly severe droughts and floods, and a rapidly growing population, how can people adapt to this new way of life – and even thrive? Leading experts discussed this question in-depth during an Aspen Institute Global Health and Development Program event titled, “Building Resiliency: The Importance of Food Security and Population.” The panel took place as part of the Civil Society Policy Forum at the 2014 IMF/World Bank Spring Meetings in Washington, DC.
›April 30, 2014 // By ECSP Staff
›April 17, 2014 // By ECSP Staff
In 2013 the United Nations Population Division revised its population projections to show that population could grow even faster than previously anticipated, especially in Africa. Planning ahead for feeding a hot, hungry, teeming planet is both a numbers game and social venture. Calories, climate change, and acres of land are some of the factors on one side of the equation. The 7 billion people in the world, projected to grow to 9.6 billion by 2050, are on the other.
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- Underage: Addressing Reproductive Health and HIV in Married Adolescents Wednesday, July 30, 2014
- National Security and Climate Change: What Do We Need to Know? Tuesday, July 29, 2014
- World Population Day 2014: Youth Engagement and the Sustainable Development Agenda Thursday, July 10, 2014
- At conference, UNAIDS chief calls for end to 'hypocrisy' in fighting HIV/AIDS
- Climate change is far from the only cause of a rapid rise disasters
- As floods threaten, Tanzania aims to build a megacity that works
- UNEP Releases 2014 Year Book on Emerging Environmental Issues
- Business and humanitarian action: Overcoming the language barrier