One part of Sachs’ presentation that was not included in his book was a memo to the next U.S. president, consisting of ten objectives to achieve global sustainability. Included in this list were the following recommendations, which illustrate Sachs’ view that human health, the environment, economic growth, and security are all integrally linked:

• “Stop putting food into the gas tank.” Sachs spoke out against the current U.S. subsidies for converting corn into ethanol. He linked the initiative to the recent global increase in food prices and the resulting turmoil in areas such as Haiti and Burkina Faso.
• Create a global forum for the leaders of dry lands. Sachs argued that it is important for leaders of areas such as Senegal, Mali, Chad, Saudi Arabia, Iran, and California to discuss water scarcity, its impact on livelihoods, and strategies to ensure human security.
• Immediately send a U.S. envoy around the world to back climate change negotiations. Sachs emphasized the need for the United States to step up as a leader on curbing climate change and its environmental and social impacts, rather than stalling international cooperation and progress, as he believes the current administration has done.
• Increase U.S. funding for the UN Population Fund (UNFPA). Sachs disapproved of the U.S. government’s decision to decrease its financial support of the UNFPA, which he argued is instrumental in fueling the voluntary decline of fertility rates in less developed countries. He identified access to contraceptives and reproductive services, the empowerment of girls and women, and the promotion of maternal and child health as crucial strategies for slowing population growth and maintaining resource sustainability.
• Make the Millennium Development Goals (MDGs) the heart of international development policy. Sachs noted that he had heard President Bush make reference to the MDGs only once during his two terms in office. He hoped the new administration’s approach to foreign relations and international aid would put a stronger emphasis on achieving the MDGs, which aim to increase health, stability, and prosperity worldwide.

Last month, the UN Food and Agriculture Organization (FAO) reported that skyrocketing food prices have caused 36 countries to need external food assistance, and noted that many of these countries have seen their food shortage difficulties exacerbated by extreme weather or violent conflict. Earlier this month, the FAO released a report showing that climate change will likely diminish agricultural output in the Middle East and North Africa. (Visit the FAO’s World Food Situation Portal for more valuable data and reports on food scarcity.)

Some developing countries have found it more economical to import food than produce their own, which has simultaneously decreased global food supply and increased demand. In addition, when developing countries like China and India do achieve greater prosperity, this generally leads to higher consumption of meat and dairy products, which require more grain—and eight times more land—to produce than vegetables and staples.

Experts and leaders agree that boosting agricultural production should be a top international priority. “It is clear,” said John Beddington, the British government’s chief scientific adviser, “that science and research to increase the efficiency of agricultural production per unit of land is critical.” In addition, UN Secretary-General Ban Ki-moon recently suggested that a “Green Revolution” in Africa could help increase efficiency and food security. (Read more on prospects for a Green Revolution in Africa here.)

Speaking last month at the World Economic Forum in Davos, Switzerland, World Bank President Robert Zoellick called hunger and malnutrition “the forgotten Millennium Development Goal” and argued that “increased food prices and their threat—not only to people but also to political stability—have made it a matter of urgency to draw the attention it needs.”