Showing posts from category food security.
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Weekly Reading
›In the June 2009 edition of The Atlantic, 2008 International Reporting Fellow Delphine Shrank explains how conflict in DRC is harming the local ecosystem and livelihoods.
Oxfam International has released a study (Spanish) arguing that rapidly shrinking glaciers in the Andes are disrupting water supplies and leading to conflict in Peru, Bolivia, and Ecuador.
A shortage of clean water is leading to domestic violence in Uganda, report The New Vision and Circle of Blue.
The June 2009 edition of National Geographic includes a special report on food security, agriculture, and population.
“Two decades after its fall, the border between East and West Germany has already become Europe’s biggest nature reserve: an 858-mile ‘ecological treasure trove,’ no longer the Iron Curtain but the Green Belt, and home to more than 600 rare and endangered species of birds, mammals, plants and insects,” reports Tony Paterson for The Independent.
Worldfocus.org’s latest radio show explores the geopolitics of the melting Arctic. -
Climate Change Not the Only Environmental Problem, Says U.K. Environment Secretary
›May 22, 2009 // By Rachel Weisshaar
The Copenhagen climate conference will be “the most important gathering in human history,” said the United Kingdom’s environment secretary, Hilary Benn, at the Wilson Center on May 14, 2009 (full text of speech). While “an agreement on cutting emissions would be the biggest single step we could take to safeguard [natural] resources,” said Benn, “even such an agreement will not—indeed cannot—encompass all of the things we need to do to safeguard our environment.”
“The most glaring threat is that of dangerous climate change. But it is not the only example of the problems we create when we exploit the world’s resources unsustainably,” explained Benn.
“The spiraling price of food in 2008 was a wake-up call. Riots threatened political stability. Export bans threatened world trade. Wheat prices doubled, rice quadrupled. And another 75 million people were threatened by poverty and hunger,” Benn said.
Although food prices have fallen recently, continuing growth in the global population—expected to reach at least 9 billion by 2050—and rising standards of living in poor and middle-income countries mean that world food production will need to double by 2050. This demand for food—especially more meat and dairy products—will put increasing pressure on land and water. Conflicts could erupt over these scarce resources if they are not managed properly, Benn warned.
Already, wealthy governments and corporations are buying farmland in Africa and other parts of the developing world—leading to unrest. Widespread anger at South Korean company Daewoo’s proposal to purchase more than half of Madagascar’s arable land contributed to the ouster of former Malagasy President Marc Ravalomanana.
Benn highlighted an apparent Catch-22: “Development is the best way of lowering the rate of population growth and so, in turn, lowering the pressure on resources. But development also increases income, and therefore demand.”
The way to free ourselves from this cycle, Benn said, is to create an environmentally sustainable economy, so that economic development does not degrade the environment. He proposed:- Starting to build tomorrow’s sustainable economy even as we work to contain today’s economic crisis;
- Changing the incentives in our economies—through regulation and financial inducements—to promote environmentally sustainable choices;
- Creating the jobs that will power this new sustainable economy; and
- Working together as an international community to address water scarcity, food security, and biodiversity loss.
Benn called for U.S. leadership on climate change and other environmental issues: “We need America to apply all of its great energy to the task we, together, face.”
Photo: Hilary Benn. Courtesy of Dave Hawxhurst and the Wilson Center. -
Land Grab: The Race for the World’s Farmland
›The world is experiencing a grain rush. With increasing frequency, wealthy, food-importing, and water-scarce countries—particularly the Arab Gulf states and the rich countries of East Asia—are investing in farmland overseas to meet their food-security needs. Similarly, the private sector is pursuing farmland deals abroad, with many investors perceiving land as a safe investment in an otherwise-shaky financial climate.
These investments are sparking both hope and fear. Some believe the deals can boost global agricultural productivity and farm yields, thereby bringing down global grain costs. Others, however, point to the land acquisitions’ negative impacts on small-scale farmers. On May 5, the Asia Program and four other Wilson Center programs hosted a half-day conference that considered the implications for investors, host countries, and food security, highlighting case studies from Asia, Africa, Europe, and the former Soviet Union.
Global Trends
The private sector—including private firms, agribusiness and trading houses, and sovereign wealth funds—now plays a key role in overseas land investment, noted David Hallam of the Food and Agriculture Organization. These investors come from China, the Arab Gulf states, South Korea, and Japan, and they have mainly targeted Africa. Hallam asserted that these investors could potentially benefit developing countries through asset and advanced-technology transfers, employment opportunities, and economic and infrastructure development.
Alexandra Spieldoch of the Institute for Agriculture and Trade Policy examined the “lopsided” power relations that prevail in foreign land acquisitions. Smallholders in poor countries like Sudan, Ethiopia, Madagascar, Zimbabwe, and Pakistan “have no political voice,” making them vulnerable to exploitation. The loss of land invites political conflict and violence, as exemplified by the public outcry in Madagascar over that country’s proposed land deal with South Korea’s Daewoo. Gary R. Blumenthal of World Perspectives, Inc., acknowledged that displacing small farmers in favor of large agribusiness activities generates “social push-back,” but contended that modern farms and private-sector funding are necessary to feed the world’s hungry and growing population.
Ruth Meinzen-Dick of the International Food Policy Research Institute discussed prospects for a “code of conduct” to regulate foreign land deals. She proposed that such a code have teeth and be modeled after the European Union’s code of conduct on bribery. Meinzen-Dick argued that questions regarding land use, land tenure, property rights, environmental concerns, and transparency should be settled before finalizing land deals. She also underscored the key role of governments in safeguarding and monitoring people’s rights, and of the media and civil society in increasing transparency and keeping up the pressure against “unjust expropriations.”
Case Studies: Asia, Africa, Europe
Raul Q. Montemayor noted that in Asia, some local people are facilitating land deals on behalf of foreign investors. In the southern Philippines, “goons and rogue elements” have been “let loose” to terrorize farmers, compelling the latter to lease their land—or evacuate. Montemayor argued that Asian farmers stand to benefit little financially from leasing their land to agribusiness enterprises. Those who have done so are receiving rental payments between 50 cents and a dollar per day. Yet he argued that any Asian farmer with his or her own standard two-hectare plot can generate the same, if not higher, daily income without renting out land.
Chido Makunike, a Senegalese agricultural commodities exporter, declared that without understanding local conditions, agribusiness investments in Africa are destined to fail. Like Spieldoch, he singled out the deal between Daewoo and the Malagasy government, which would have given Daewoo a 99-year lease on 1.3 million hectares of land—with Madagascar receiving little in return. The deal collapsed after it triggered political unrest. “It’s not enough to look at risk factors,” Makunike argued. “You must look at the sentiments of the people.” In Africa, far from being perceived as a mere “economic resource,” land has cultural, sentimental, and political meanings, and its loss was “one of the strongest symbols of dispossession” during the colonial era.
Carl Atkin of Bidwells Agribusiness highlighted investment opportunities in Central and Eastern Europe and the former Soviet Union. Land in these areas boasts high-performing and resilient soil, and production costs are low. However, there are also considerable challenges. Infrastructure is lacking, and grain storage is problematic. Obtaining land titles can be “complex,” and land tenancy laws can be “very archaic.” According to Atkin, however, the biggest challenge is local management: “Can people on the ground get things done?”
Though they indicated varying levels of support for overseas farmland acquisitions, all panelists agreed that international investment in agriculture can be a good thing—if done the right way.
While Meinzen-Dick and others lobbied for an international code of conduct to govern the transactions, other panelists insisted that foreign land investment must respect regulations in host countries. Montemayor, for example, called for “clear rules consistent with national policy goals,” and implored foreign investors to respect local laws.
Michael Kugelman is a program associate with the Wilson Center’s Asia Program; and Susan L. Levenstein is a program assistant -
Weekly Reading
›In Conservation magazine, David Malakoff examines how cellulosic ethanol may threaten biodiversity around the world.
A Comprehensive Approach to Congo’s Conflict Minerals, a report by the Enough Project, argues that ending resource-related violence in the DRC will require:- Making the consumer-electronics supply chain transparent;
- Pinpointing and securing strategic mines;
- Reforming and expanding governance; and
- Providing miners with economic opportunities.
The New Agriculturalist describes how some African farmers are adapting to climate change.
Worldchanging features an interview with Wangari Maathai, founder of the Green Belt Movement and recipient of the 2004 Nobel Peace Prize. -
Food, Water, Energy, Timber, Population: Do Madagascar’s Forests Stand a Chance?
›April 22, 2009 // By Kayly OberA graphic published recently in Le Monde reveals that companies from South Korea, China, Saudi Arabia, and the United Arab Emirates (UAE) are the top purchasers of foreign farmland. These corporations from water-strapped, land-starved, and/or densely populated countries often make bargain-basement deals with unsavory African and Asian governments—or even warlords—to increase their own profits and their home nations’ food security.
A case in point: The International Criminal Court’s indictment of Sudanese President Omar al-Bashir for human-rights abuses has not deterred Saudi Arabia’s Hail Agricultural Development Co. from developing 9,200 hectares of land in Sudan or the UAE from investing in agricultural projects in several Sudanese provinces, including a 17,000-hectare farm for wheat and corn.
As previous New Security Beat posts have pointed out, allowing foreign governments to purchase land could threaten food security within the host country, and around the world. The heads of the Food and Agriculture Organization and the International Fund for Agricultural Development raised eyebrows last weekend when they suggested that these deals could be “win-win” situations, if done right.
These business ventures can also have serious political consequences: Several months ago, seeing an opportunity to capitalize on increasing population growth and limited arable land in its homeland, South Korean conglomerate Daewoo signed a deal to buy more than half of the arable land in Madagascar to grow grain and palm oil. Widespread anger at the terms of the deal—from which the island’s people would gain little—contributed to then-President Marc Ravalomanana’s unpopularity. After weeks of riots, Ravalomanana was ousted by Andry Rajoelina, who immediately axed the deal. “In the constitution, it is stipulated that Madagascar’s land is neither for sale nor for rent, so the agreement with Daewoo is cancelled,” Rajoelina told BBC News.
Yet although Rajoelina’s actions may seem to have preserved Madagascar’s land for its people, the coup he launched has spurred unprecedented destruction of this land, in the form of deforestation. The breakdown of authority that accompanied the coup spread into Madagascar’s protected areas, where groups of thugs have been illegally felling valuable trees at a rapid rate since the coup. This environmental destruction is particularly tragic for a country like Madagascar, which possesses some of the richest biodiversity on the planet and relies heavily on ecotourism for jobs and economic growth.
Next month, a Wilson Center event will explore some of the motivations, patterns, and implications of this rush for farmland. Five Wilson Center programs are co-sponsoring this event—demonstrating the global, cross-sectoral implications of this issue.
Photo: Deforestation in Madagascar. Courtesy of Flickr user World Resources Institute Staff and Jonathan Talbot. -
VIDEO: Leona D’Agnes on Population, Health, and Environment
›April 15, 2009 // By Wilson Center StaffIntegrated population-health-environment (PHE) programs “are very cost-effective ways” to develop “community capacity—to strengthen their know-how, and bring…in some additional appropriate technologies” to promote livelihoods, says Leona D’Agnes in this short expert analysis from the Environmental Change and Security Program.
“It doesn’t require a lot of money, but it does require capacity building and being able to motivate communities and help them to understand that it is not just the government that’s responsible for their development. Their own food security and environmental security rests with their abilities to manage their assets, their natural resources, to plan their families, and make sure their children finish school.”
In this expert analysis, D’Agnes, currently a consultant to CDM International on PHE and forestry in Nepal, discusses the linkages between population, health, and environment involved in her work as a technical adviser for PATH Foundation Philippines and its IPOPCORM project.
To learn more about population, health, and environment issues, please visit our PHE page. -
Weekly Reading
›“A New Military Mission: Clean Energy,” part of the Center for American Progress’ “It’s Easy Being Green” series, highlights the military’s attempts to become more energy-efficient. Read more about the U.S. military’s environmental initiatives.
Simon Dalby, a professor at Carleton College, discusses the evolution of environmental security with John Tessitore, executive editor of the Carnegie Council, in a video interview (transcript available).
Climate Change, Food Security, and the Right to Adequate Food examines climate change’s expected impact on food production, with a special focus on Africa and Asia.
The BDA Foundation, a Canadian charity, and PharmAfrica, a pharmaceutical company, are working to create a medicinal plants industry that will lift local people out of poverty in the Democratic Republic of the Congo. -
In Land Grab, Food Is Not the Only Consideration
›March 3, 2009 // By Will RogersGlobal cereal production – including stable items like wheat, coarse grains, and rice – is projected to shrink in 2009 due to drought and adverse weather in the world’s major producers. With shrinking food stocks, a growing demand for biofuels, and a need for cheaper sources of raw materials like rubber and other natural resources, governments and corporations in many developed countries are seeking to secure access to these coveted commodities by leasing large tracts of land in developing countries.
In Indonesia, PT Daewoo Logistics Indonesia, a subsidiary of South Korea’s Daewoo Logistics Corporation, and Cheil Jedang Samsung recently announced a partnership to invest US $50 million to grow and process energy crops on the islands of Buru and Samba. The two companies will produce 30,000 tons of corn grain a year on 24,000 hectares and will export their entire production back to South Korea. The announcement comes on the heels of a report from the International Food Policy Research Institute, The Challenge of Hunger: The 2008 Global Hunger Index, that raises concerns about Indonesia’s already precarious food security.
Meanwhile, Saudi investors have been lobbying government officials in the Philippines to grow and export “basmati rice, corn, cassava, sugar, animal fodder, fisheries, red meat, Philippine bananas and mangoes,” reports Neil Morales in BusinessWorld. Philippine officials are hoping to leverage Saudi Arabia’s growing demand for food against the harsh economic climate to boost much-needed foreign direct investment. “Tell me an item that the whole world needs regardless of the economic situation, it is food,” said Peter Favila, the Philippine Trade Secretary, in an interview with BusinessWorld.
But securing food stocks is not the only motive behind the massive leasing of land in developing countries. A surging demand for biofuels to meet energy needs, as well as access to new sources of raw materials for manufacturing goods, appears to be driving recent land grabs. Recently, Sinopec and The Chinese National Overseas Oil Corporation, two state-owned oil giants, made investments of US $5 billion and $5.5 billion, respectively, in Indonesia to grow and process corn into biofuel to be exported to China.
Meanwhile, several Chinese companies have secured deals in Southeast Asia to grow rubber trees so that they can process and export the sap to meet China’s rising manufacturing demands (China is expected to consume 30 percent of the world’s rubber by 2020). In Cambodia, domestic rice fields have been cleared to make way for rubber trees, with nearly all the sap to be exported to China. And in Burma – which according to the UN’s Food and Agriculture Organization is plagued by severe localized food insecurity – concessions have been made to lease land to two Chinese companies to establish rubber plantations. According to Agweek, Burmese “troops are forcibly evicting farmers to make way for rubber plantations.”
Governments in these developing countries should exercise caution when granting land concessions to foreign governments and corporations. Despite the short-term investments, most – if not all – of the production will be exported, making the long-term food security situation even worse in these host countries. And according to a recent report from the U.N. Environment Programme, From Conflict to Peacebuilding: The Role Natural Resources and the Environment, environmental conditions – like severe food insecurity – linked with these poor government policies and claims of “neo-colonialism” could exacerbate existing trends and tensions in the host countries and spark violent conflict.
A recent attempt by South Korea’s Daewoo Logistics Corporation to negotiate a 99-year lease on 3.2 million hectares of farmland in Madagascar has stalled due to severe domestic outcry. Since mid-January, the country has been in a state of emergency; riots have erupted throughout the capital city of Antananarivo, killing, by some estimates, close to 100 and injuring more than 200; and Madagascar’s President Marc Ravalomanana is struggling to maintain power amidst fierce criticism by opposition leaders like Antananarivo Mayor Andry Rajoelina for even considering the deal.
Even with the prospect of political unrest, however, current economic woes will likely dictate policymaking in these developing countries, with short-term payoffs eclipsing the long-term political, social, economic and security consequences.
Photo: In the northeastern coastal city of Tamatave, political unrest has stirred since mid-January over negotiations between the Malagasy government and South Korea’s Daewoo Logistics Corporation to lease nearly half the country’s arable farmland to the company to grow and export food to South Korea. Courtesy of flickr user foko_madagascar.
The Copenhagen climate conference will be “the most important gathering in human history,” said the United Kingdom’s environment secretary, Hilary Benn, at the Wilson Center on May 14, 2009 (
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Global cereal production – including stable items like wheat, coarse grains, and rice – is 
