Showing posts from category food security.
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Philippines’ Bohol Province: Elin Torell Reports on Integrating Population, Health, and Environment
›For 10 years, I have been working on marine conservation in Tanzania with the University of Rhode Island’s Coastal Resources Center. As part of that effort, I’ve helped forge links between HIV/AIDS prevention in vulnerable fishing communities and marine conservation. However, family planning and reproductive health (FP/RH) were relatively new to me. But a recent study tour of an integrated Population, Health, and Environment (PHE) program in the Philippines helped me understand that combining family planning services and marine conservation can help reduce overfishing and improve food security.
Together with developing country representatives from seven African and Asian countries, I spent two weeks in February visiting three PHE learning sites and a marine protected area in Bohol province in the central Philippines, as part of a South-to-South study tour sponsored by the USAID-funded BALANCED Project, for which I work. The tour focused on the activities of the 10-year-old Integrated Population and Coastal Resource Management Initiative (IPOPCORM) project, which is run by PATH Foundation Philippines, Inc. (PFPI).
IPOPCORM has garnered a wealth of lessons learned and best practices to share with PHE newbies like me. Its integrated programs train people to be community-based distributers (CBDs) of contraceptives and PHE peer educators, as well as work with local and regional government officials to build support for family planning as a means to improve food security.
I was most impressed with the ways in which PFPI identifies and cultivates dynamic and motivated local leaders–men, women, and especially youth–to reach out to the members of their community who are highly dependent on marine resources for their survival. My Tanzanian colleagues and I would like to foster the volunteer spirit and “can do” attitudes we experienced through our work in East Africa. (Similar PHE peer educators are successfully working in Ethiopia’s Bale Mountains, as reported by Cassie Gardener in a previous edition of the “Beat on the Ground.”
My favorite part of the tour was a trip to the Verde Island Passage to see PFPI’s efforts in this fragile hotspot. The insights my Tanzanian colleagues and I gained from talking to the field practitioners in the Verde Islands helped us refine our ideas for translating some of the PHE techniques used in the Philippines to the Tanzanian cultural context, including an action plan for strengthening our existing PHE efforts with CBDs and peer educators.
Thanks to the study tour, I now have a better understanding of how to address population pressures in the context of conservation. Overall, my Tanzanian colleagues and I were inspired by the successes we saw firsthand and hope to emulate them to some degree in our own projects.
Elin Torell is a research associate at the Coastal Resources Center at the University of Rhode Island. She is the manager of CRC’s Tanzania Program and coordinates monitoring, evaluation, and learning within the BALANCED project. -
Thinking Outside the (Lunch) Box: Meat and Family Planning
›May 3, 2010 // By Dan AsinJoel Cohen, a renowned population expert and professor at Columbia and Rockefeller universities, recently gave a lecture simply titled “Meat.” As it was co-sponsored by the International Food Policy Research Institute and the Population Reference Bureau, I was hoping for an insightful discussion of meat eating and its implications for feeding a world of nine billion. While I think Cohen avoided the question of whether meat eating is ultimately sustainable, I was pleased that he included two key insights: the potential for family planning services to contribute to food security, and the importance of using multidisciplinary approaches to solve today’s global problems.
Family Planning for Food Security
In working to improve food security, Cohen said policymakers and practitioners need to focus on those who are most vulnerable. To this end, he identified five groups and suggested targeted policies for each:While the healthy eating policies will not surprise food security experts, his recommendations on family planning might. He highlighted what should be–but is not always–apparent: that tackling food security without thought for family planning is like attempting to fill an empty bucket without first plugging the holes.
Feeding the one billion hungry people in the world today is an enormous challenge that cannot be met by any single policy. Instead, it will take an array of partial solutions, and offering family planning services to women and young people is an important part of the package. Such projects can help reduce the number of children being born into hunger by allowing women and couples to assess their economic and food situations and plan according to their needs and wishes. Voluntary family planning services and materials will not solve the food security challenge on their own, but they can make it more manageable, especially in the long run.
Family planning’s potential contribution to food security is just one part of Cohen’s larger take-home message: population, economics, environment, and culture all interact. To meet today’s multidisciplinary challenges, single-sector approaches are not up to task.
The Many Faces of Meat
Cohen offered two competing perspectives on meat eating. On the one hand, average global meat production generates a fraction of the calories and protein, per unit of land, that could be derived from plant sources. It is likely the “largest sectoral source of water pollution,” said Cohen, and is at least partly responsible for the spread of over a dozen zoonotic diseases. It contributes to only 1.4 percent of world GDP while comprising 8 percent of world water consumption.
These hidden “virtual water” costs made headlines in Britain the other week, when a study on global water security published by the Royal Academy of Engineering popularized the Water Footprint Network’s earlier findings that that an average kilogram of beef requires 15,500 liters of water–over eight times the volume needed to produce the equivalent weight in soybeans and greater than 10 times that needed for the equivalent amount of wheat.
On the other hand, Cohen pointed out that meat production provides livelihoods for an estimated 987 million of the world’s rural poor, and has important cultural significance in many societies. And it can provide many essential nutrients, even in small doses.
In one study he cited, children living in Kenya who were provided 1 ounce of meat a day received 50 percent of their daily protein requirements and showed greater increases in physical activity and development, verbal and arithmetic test scores, and initiative and leadership behaviors as opposed to students who received the calorie-equivalent in milk or fat.
The Four Factors: Population, Economics, Environment, and Culture
Clearly, Cohen’s four factors all come in to play when evaluating meat’s role in food security. An analysis of any global health issue that looks at only one factor would miss indispensable parts of the problem.
“Population interacts with economics, environment, and culture,” Cohen concluded. “If you use that checklist when somebody gives you a simple-minded solution to a problem, you can save yourself a lot of simple-minded thinking.”
Photo: Pigs on a farm, courtesy Flickr user visionshare. -
Food Security Comes to Capitol Hill, Part Two: Women’s Edition
›April 30, 2010 // By Schuyler NullThe focus on food security on Capitol Hill continued with Wednesday’s House Hunger Caucus panel, “Feeding a Community, Country and Continent: The Role of Women in Food Security.” According to panel organizers Women Thrive Worldwide, “over half the food in developing countries – and up to 80 percent in sub-Saharan Africa – is grown by women farmers, who also account for seven in ten of the world’s hungry.”
The panel illuminated some of the inequities routinely faced by female farmers that often prevent them from using the same inputs as men (tools, fertilizer, etc.), bar their access to credit, and force them onto less productive land.
“Women around the world face unique economic and social barriers in farming and food production,” said Nora O’Connell of Women Thrive Worldwide. “But they are key to increasing food security and ending hunger, and all international programs must take their needs into account.”
Panelist David Kauck of the International Center for Research on Women (ICRW) cited the State Department’s Consultation Document on the Global Hunger and Food Security Initiative: “Economic output could be increased by 15-40 percent and under-nutrition reduced by 15 million children simply by providing women with assets equal to those of men.”
According to the 2008 ICRW report, A Significant Shift: Women, Food Security, and Agriculture in a Global Marketplace:Women also are more likely than men to spend their income on the well-being of their families, including more nutritious foods, school fees for children and health care. Yet agricultural investments do not reflect these facts. Women in forestry, fishing and agriculture received just 7 percent of total aid for all sectors.
One of the most fundamental problems faced by women in developing countries is a lack of basic education leading to illiteracy and innumeracy, making it difficult for women to understand agricultural policy or the fair market values of their products. Therefore, men are much more likely to control valuable markets.
In addition, women are less likely to learn about and adopt new agricultural technologies and best practices. Lydia Sasu, director of the Development Action Association, said that when she attended agricultural school in Ghana she was one of only three women, compared to more than 40 men, in her class.
Women in developing countries rarely own the land they farm, which can make it difficult to apply for credit and extension services without collateral. According to the ICRW report:In Uganda, women account for approximately three out of four agricultural laborers and nine out of 10 food-producing laborers, yet they own only a fraction of the land. Women in Cameroon provide more than 75 percent of agricultural labor yet own just 10 percent of land. A 1990 study of credit schemes in Kenya, Malawi, Sierra Leone, Zambia and Zimbabwe found that women received less than 10 percent of the credit for smallholders and only 1 percent of total credit to agriculture. Women receive only 5 percent of extension services worldwide, and women in Africa access only 1 percent of available credit in the agricultural sector.
“The fundamental barrier to women in agriculture,” said USAID’s Kristy Cook, “is access to assets.” Cheryl Morden of the International Fund for Agricultural Development (IFAD) said we have reached the “tipping point,” where action on this issue seems inevitable on the international policy level. However, she questions how quickly that momentum can translate to change on the ground.
The State Department has made improving women’s lives an important part of both their Global Hunger and Food Security Initiative and the Global Health Initiative. ”Investing in the health of women, adolescents, and girls is not only the right thing to do; it is also the smart thing to do,” said Secretary of State Hillary Clinton in January.
Reproductive health and family planning services will be key to both initiatives. A policy brief by ICRW’s Margaret Greene argues that poor reproductive health can have negative effects on women’s educational and economic opportunities. As Secretary Clinton said, “When women and girls have the tools to stay healthy and the opportunity to contribute to their families’ well-being, they flourish and so do the people around them.”
Photo Credit: “Transplanting at rainfed lowland rice in Madagascar,” courtesy of flickr user IRRI Images. -
Food Security Comes to Capitol Hill, Part One
›April 30, 2010 // By Schuyler NullThis week, the CSIS Task Force on Global Food Security released its latest report, Cultivating Global Food Security: A Strategy for U.S. Leadership on Productivity, Agricultural Research, and Trade.
According to the report, “the number of people living with chronic hunger has jumped to more than 1 billion people – one sixth of the world’s population – and those trends show no signs of reversal: between 2007 and 2008, the number of people suffering from chronic hunger in the developing world increased by 80 million. In 2009, as many as 100 million additional people were pushed into a state of food insecurity.” The riots and instability during the 2008 food crisis vividly illustrate the consequences of failing to address this problem.
The report outlines six broad recommendations for policy makers:1. Develop an integrated, comprehensive approach to food security;
At the report’s Capitol Hill launch, CSIS President John Hamre compared releasing think tank studies to “casting bread on the water, most of it disappears.” However the high profile Congressional presence—including co-chairs Representative Betty McCollum and Senators Richard Lugar and Bob Casey—proves that awareness of the global food security problem is growing.
2. Empower leadership (USAID) and ensure cross-agency coordination;
3. Support country-led (and country-specific), demand-driven plans for agriculture;
4. Elevate agricultural research and development in the United States utilizing the land-grant university system;
5. Leverage the strengths of the private sector to encourage innovation and give farmers better access to credit and markets; and
6. Renew U.S. leadership in using trade as a positive tool for foreign policy and development in order to improve stability and economic growth at home and abroad.
“We are summoned to this issue by our consciences but we also know this is a security issue,” said Sen. Casey. Along with Sen. Lugar, Casey introduced the “Global Food Security Act of 2009,” which seeks to “promote food security in foreign countries, stimulate rural economies, and improve emergency response to food crises, as well as to expand the scope of the Foreign Assistance Act of 1961 to include conservation farming, nutrition for vulnerable populations, and economic integration of persons in extreme poverty.”
Representative McCollum introduced a similar bill in the House, but neither has made much headway. Senator Lugar said that he hopes the bipartisan and bicameral nature of their bills will help this issue stay afloat during a particularly toxic political atmosphere in Washington.
The release of the CSIS report and its Congressional support is particularly timely, as USAID just announced the 20 focus countries for the “Feed the Future” Initiative, which are Ethiopia, Ghana, Kenya, Liberia, Mali, Malawi, Mozambique, Rwanda, Senegal, Tanzania, Uganda, and Zambia in Africa; Bangladesh, Cambodia, Nepal, Tajikistan in Asia; and Guatemala, Haiti, Honduras, and, Nicaragua in Latin America. The White House pledged an initial $3.5 billion over three years for the Feed the Future Initiative, with additional pledges from other G-8 and G-20 members to total $18.5 billion.
In addition, the State Department is in the midst of preparing its first-ever (and long-delayed) strategic doctrine for diplomacy and development, the QDDR, in which agricultural development is expected to have a major role.
Speaking on behalf of the State Department, Acting Deputy Assistant Secretary for Trade Policy and Programs William Craft echoed the previous testimony of Deputy Secretary of State Jacob Lew on Feed the Future, saying that the United States believes development should be on par with diplomacy and defense, and is both a strategic and moral imperative.
Next up: “Food Security Comes to Capitol Hill, Part Two” on the particular role women can play in increasing global productivity, if given the chance.
Photo Credit: “World Food Day,” courtesy of flickr user JP. -
A Tough Nut to Crack: Agricultural Remediation Efforts in Afghanistan
›April 5, 2010 // By Julien Katchinoff“It was pretty much a normal day in Afghanistan on Monday.
Though only earning a glancing mention in The New York Times, it is heartening to see a response to the environmental and economic loss of Afghanistan’s once abundant wild pistachio forests. As a result of wide-spread environmental mismanagement and war, the past 30 years have seen a dramatic decline in the wild pistachio woodlands native to Northwestern Afghanistan.
“A couple of civilian casualties caused by insurgents. More investigations into corrupt former ministers. The opening of six new projects in Herat Province by the Italians and the Spaniards, which are the NATO countries in the lead in western Afghanistan. All right, not six, projects, but two or three, and the Spanish announced a pistachio tree-growing program to replace poppies. Pistachios, poppies… maybe pine nuts will be next.”
— At War: An Airborne Afghan Folk Tale, Alissa J. Rubin, New York Times, April 1, 2010
In a 2009 survey of Afghanistan’s environmental challenges, UNEP found that, while in 1970 “the Badghis and Takhar provinces of northern Afghanistan were covered with productive pistachio forests and earned substantial revenue from the sale of nuts,” few remain as the forests have since succumbed to mismanagement, war, and illegal logging.
In this video by the Post-Conflict and Disaster Management Branch of UNEP, scenes of dusty and denuded hillsides clearly show that rural Afghan farmers in search of sustainable livelihoods have few options remaining.
The project mentioned in the New York Times is a recent foray into remediation efforts by a Spanish Provincial Reconstruction Team (PRT) that targets communities previously involved in the production of illegal drugs. In conjunction with the Spanish Agency of Coordination and Development (AECID), the Spanish PRT is working in over 13 sites in Baghdis province–a region once covered in pistachio trees–to help farmers transition to legal crops and restore the traditional pistachio forests to their former prominence. AECID joins the Afghan Conservation Corps (ACC), USAID, NATO and additional partners in promoting remediation projects to reverse deforestation.
Unfortunately, these programs face daunting obstacles, as pistachio and other traditional Afghan cash crops –such as raisins, figs, almonds and other nuts– require substantial re-investments of time, money, and infrastructure development. Furthermore, convincing desperate rural farmers to transition to nearly untested alternative crops is difficult when they are currently counting the days to the spring opium harvest.
Recently, eradication efforts targeting small-scale farms have abated, and increased attention is being paid to facilitating shifts toward new products through free seeds, loans, technical assistance, and irrigation investments. If successful, these projects will grant rural Afghan communities the ability to sustainably and legally provide for their families, providing long-term employment and returns for a region lacking in both money and hope for the future.
Video Credit: UNEP Video, “UNEP observes massive deforestation in Afghanistan” . -
Land Grab: Sacrificing the Environment for Food Security
›January 27, 2010 // By Wilson Center StaffAccording to the United Nations, 74 million acres of farmland in the developing world were acquired by foreign governments and investors over the first half of 2009 – an amount equal to half of Europe’s farmland. -
Reporting From Kenya: U.S. Editors Cover Health, Environment, and Security
›November 4, 2009 // By Sajid AnwarThe global recession has “been very hard on journalists,” explained Andrea Crossan, radio producer for BBC’s “The World”. “With these kinds of cutbacks, you really feel it when it comes to foreign coverage.” Along with Stephanie Hanson, associate director and coordinating editor of CFR.org, and Margaret McElligott, senior producer for washingtonpost.com, Crossan spoke about the International Reporting Project’s (IRP) Gatekeeper trip to Kenya at a Wilson Center event sponsored by the Environmental Change and Security Program.
“You’ve seen a lot of areas of the world that just aren’t getting the coverage these places deserve, and Africa is one of those places,” said Crossan, partly due to the expense of travel, security, and satellite equipment. IRP, a project of The Johns Hopkins University’s School of Advanced International Studies, aims to fill gaps in foreign reporting left by extensive budget cuts by offering U.S.-based editors and journalists opportunities to report on international stories.
“I’ve traveled a fair amount with the BBC, and I’ve seen some really difficult living conditions for people. I’ve never seen anything like I’ve seen in Kibera,” said Crossan. “We can look at all of the things we are talking about today”—environment, health, security—“through what’s happening in Kibera.”
Poverty and Pirates
At a meeting at the University of Nairobi, a student criticized foreign reporting of Kenya, saying that it “only seems to cover poverty and pirates,” said Crossan. That’s a slight improvement over previous years, when U.S. coverage focused on “witches and war,” noted an audience member.
McElligott, who previously worked for AllAfrica.com, agreed that U.S. media coverage of Africa is becoming richer, with fewer instances of racism accompanying reporting. “The world is so much smaller now,” with email, Facebook, blogs, and video providing additional venues and in-country contacts, she said.
The Kenyan press is the “most trusted institution” in the country, said Hanson. They expose corruption, report on health issues, and call the government to task. With the decline in U.S. journalists posted abroad, the support and stories provided by Kenyan reporters is crucial to getting coverage in the international media.
While pitching international stories to U.S. audiences might be a hard sell, “if it’s a good, compelling story, it will go up in a prominent place” with or without a U.S. angle, said McElligott. “It’s just about telling human stories,” said Crossan.
Kenya on the Edge: Drought and Conflict“In the last months we’ve seen the food crisis grow in Kenya,” said McElligott. On the group’s visit to Laikipia, she noted the impacts of soil degradation, unsustainable water extraction from rivers, and the lack of governmental regulation. Lack of land and water is forcing pastoralists to travel miles away from home in order to feed cattle and goats.
“We’re desperate for water here,” said Laikipia resident Niyok Npanyaki in an IRP video report. “We’ve decided that if water is cut off, we’ll go to the water source on Mount Kenya, even if the government doesn’t let us. Otherwise we will die. People don’t start wars for no reason. If I am hungry, but if you have food, I’ll come to you and find it.”
“Loss of natural resources puts people under extreme pressure and people will go to extreme lengths in order to get those fundamentally important natural resources,” says Dr. Anthony King, director of Laikipia Wildlife Forum, in the video. Adding to the tension between farmers and pastoralists is the easy access to firearms in the Horn of Africa. “Almost every pastoralist will have an automatic weapon,” says King.
The IRP fellows visited the headquarters of the UN Environment Programme in Nairobi, but found it difficult to gauge the effectiveness of UNEP at addressing Kenya’s drought and deforestation. According to Crossan, UNEP has invested in a number of local programs, but the UNEP officials they spoke with seemed frustrated that the Kenyan government was not more involved in tackling the country’s environmental problems.
“Something I struggle with in my own work is trying to understand what actual effect these large multilateral agencies have on the ground. What is the World Bank actually doing in Ghana? What are they actually doing in Kenya?” said Hanson. “Does the money get distributed? Who does it go to? Having more Kenyans or Ghanaians who could report on these things and look into them in terms of transparency and accountability would be incredibly helpful.”
Malaria: A Disease of the Poor“Malaria was, to be honest, not a disease that was really on my radar,” said Hanson. “I had, in a way, discounted its importance to what has happened on the continent.” At a children’s critical care unit in Nyanza Province, one of the poorest areas in Kenya with one of the highest rates of HIV and malaria, she saw beds filled with sick children. “This was shocking to me.”
When a family member is stricken with malaria, the burden of care is typically falls upon the mother, who often must travel long distances to the nearest hospital—“some of them had walked hours with a sick child,” said Hanson—leaving their other children at home and farms largely untended.
“When these women have to leave their farms to come to the clinic, they’re losing work days on the farm,” said Hanson. “That just means that their farms are less productive. They have less money to send their children to school, give their children medical care, and feed their children.”
“These macro-political issues—disputed elections, post-election violence—are actually connected to daily issues like malaria infections, hospital capacity rates, agricultural yields, and without a government that can address those things it is very difficult to see how a place like Kenya can move forward,” concluded Hanson.
Drafted by Sajid Anwar and Meaghan Parker.
Edited by Meaghan Parker. -
Trees: The Natural Answer to Climate Change, Food Insecurity, and Global Poverty
›September 30, 2009 // By Brian KleinSome advocates of geoengineering have touted fake, plastic “trees” as a promising technology for absorbing carbon. But other experts are promoting a solution that also filters water, encourages rainfall, prevents erosion and desertification, offers economic opportunities, and provides a vital source of food for a growing global population: real trees.
According to the United Nations, 74 million acres of farmland in the developing world were acquired by foreign governments and investors over the first half of 2009 – an amount equal to half of Europe’s farmland.
The global recession has “been very hard on journalists,” explained 
“In the last months we’ve seen the food crisis grow in Kenya,” said McElligott. On the group’s visit to Laikipia, she noted the impacts of soil degradation, unsustainable water extraction from rivers, and the lack of governmental regulation. Lack of land and water is forcing pastoralists to travel miles away from home in order to feed cattle and goats.
“Malaria was, to be honest, not a disease that was really on my radar,” said Hanson. “I had, in a way, discounted its importance to what has happened on the continent.” At a 
Some advocates of 
