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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category bilateral collaboration.
  • ECSP Weekly Watch | December 16 – 20 

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    Eye On  //  December 20, 2024  //  By Neeraja Kulkarni

    A window into what we’re reading at the Wilson Center’s Environmental Change and Security Program 

    Humanitarians Highlight the Climate-Conflict Nexus  (The New Humanitarian) 

    Climate change’s disproportionate impacts on vulnerable populations exacerbate socioeconomic inequalities and conflict, particularly during natural disasters. This vexed connection has led humanitarians and peacebuilders increasingly to address climate and conflict challenges together in order to provide integrated relief, recovery, and aid.

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  • War and Climate Change Intensify Global Water-related Conflicts

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    Reading Radar  //  September 16, 2024  //  By Neeraja Kulkarni

    The Pacific Institute recently updated its Water Conflict Chronology—a database of water-conflict events that began to take form in the 1980s. The recent updates include the addition of 300 new entries to the database, highlighting the alarming rise of water-related conflicts in the last few years. Despite this overwhelming evidence of a growing trend in water-related conflicts, global attention toward addressing them remains negligible.   

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  • The Future of Central Asian Water Diplomacy

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    From the Wilson Center  //  June 4, 2024  //  By Eleanor Greenbaum

    Central Asia is known for its rich mineral resources and oil reserves, and its unique geographic position between Russia, China, and Iran. But it is also beginning to position itself as a potential leader in water diplomacy. This June, policymakers, academics, and those in the private sector will convene in Tajikistan for the Dushanbe Water Process. In partnership with the United Nations, the country is hosting biennial conferences between 2018-2028; this June will mark the third international high level conference on the topic.

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  • New Security Broadcast | Sarah Ladislaw on US Climate Security and “Mutually Assured Resilience”

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    New Security Broadcast  //  March 5, 2024  //  By Wilson Center Staff

    220428-A-BI463-0003In today’s episode of New Security Broadcast, ECSP Program Director Lauren Risi speaks with Sarah Ladislaw, Special Assistant to the President and Senior Director for Climate and Energy at the National Security Council (NSC). In the conversation, Special Assistant Ladislaw describes her role at the NSC and the most pressing climate security challenges facing the US. She also reflects on her recent address at the Munich Security Conference, and her vision for achieving “mutually assured resilience.”

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  • Relief, Recovery, and Peace: A Follow-up Interview with DAS Iris Ferguson

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    New Security Broadcast  //  February 16, 2024  //  By Wilson Center Staff

    220428-A-BI463-0003In today’s episode of New Security Broadcast, ECSP Program Director Lauren Risi follows up with Iris Ferguson, the US Department of Defense’s (DoD) Deputy Assistant Secretary of Defense for Arctic and Global Resilience, on their previous conversation previewing the DoD delegation to COP28.

    Deputy Assistant Secretary Ferguson discusses her takeaways from COP28 and the importance of listening to stakeholders outside the Pentagon. She also outlines some of DoD’s key energy and climate security priorities in 2024.

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  • Food Waste: A Low-Hanging Fruit for Methane Reductions

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    China Environment Forum  //  Cool Agriculture  //  February 8, 2024  //  By Jennifer Nguyen, Jennifer Turner & Karen Mancl

    This blog is modified from the Wilson Center-OSU “Cultivating US and Chinese Climate Leadership on Food and Agriculture Roadmap” publication. 

    “Waste is something that most of us just don’t see,” stressed Pete Pearson, Senior Director, Food Loss and Waste, WWF, at a recent Wilson Center event. Though people are “conditioned” to be blind to food waste, continued Pearson, this not-so-invisible problem wastes a third of food grown around the world. When this wasted food decomposes, it emits methane, accounting for 8 to 10% of global greenhouse gas (GHG) emissions.

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