“Tackling climate change could be the greatest global health opportunity of the 21^st century,” asserts the newest report by the Lancet Commission on Health and Climate Change.

In their first annual report, the ResilientAfrica Network (RAN), a partnership of 15 African universities, Tulane University, Stanford University, and the Center for Strategic and International Studies, outlines efforts to explore and define multiple “pathways of vulnerability” in sub-Saharan Africa. The report acknowledges that these pathways can be very different from place to place, but by working with African communities more closely, they hope to find new ways to break cycles of chronic crisis. One of the interventions piloted by Stanford was “deliberative polling,” which is  based on the premise that communities are more likely to respond to development interventions if they understand the logic behind them and are involved in the process.

Between the Sahara to the north and savanna to the south lies the semi-arid Sahel, a region stretching from Senegal to Sudan that has experienced desperate poverty, climate change, malnutrition, and violence. While every context is different, the Sahelian countries share some common challenges, including a pattern of recurring crises and fluid borders. Boko Haram’s reign of terror in northern Nigeria and Mali’s coup have both had cross-border components. [Video Below]

As is becoming clear, climate change, environmental degradation, population, and poverty alleviation are inextricably linked in many parts of the world. [Video Below]

When Dr. Ranu Dhillon stumbled upon baby Reena during a routine visit to a clinic in India, she was almost comatose and unable to get the care she needed. Dhillon traveled with Reena and her mother from hospital to hospital, but left again and again without finding treatment. [Video Below] 

The original version of this article, by Lisa Palmer, appeared on Future Food 2050.

As a boy growing up on the shores of Lake Victoria in Kenya, Harvard international development professor Calestous Juma noticed a thing or two about innovations designed to bring more food into his community. He noticed, for instance, that the fishermen were always tinkering with new ways to trap fish while his father, a carpenter, would build the traps. He also noticed that his grandmother, a peanut grower, and other farmers who grew traditional crops such as sweet potatoes, struggled with ways to increase production beyond simply planting the best quality seeds and tubers.