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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category agriculture.
  • Why Do Land Grabs Happen? Because They Can

    ›
    May 9, 2016  //  By Michael Kugelman
    Brazil forest

    In January, over the objections of indigenous groups that live there, the government of Ecuador sold oil exploration rights to 500,000 acres of the Amazon to a consortium of Chinese companies. Whenever we hear about stories like this, there is a tendency to think: How can this happen? How can obscenely rich investors run roughshod over the land, livelihoods, and rights of impoverished local communities, and with utterly no consequences?

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  • Water Is the Climate Challenge, Says World Bank

    ›
    May 6, 2016  //  By Schuyler Null

    How will climate change affect you? Probably through water.

    That’s the major message of a new World Bank report that finds the ways governments treat water can have a profound effect on the economy.

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  • Behind the Headlines, Emerging Security Threats in the Middle East

    ›
    Guest Contributor  //  May 4, 2016  //  By Anders Jägerskog & Ashok Swain
    Lebanon-camp

    The Middle East, as much as ever, is the focus of international attention, but the obvious crises may be a distraction from deeper underlying issues.

    MORE
  • Eric Holthaus, Ensia

    New Rainfall Data: “Now, We Can Accurately Identify How Horrible Things Are”

    ›
    April 28, 2016  //  By Wilson Center Staff
    ethiopia drought

    The original version of this article, by Eric Holthaus, appeared on Ensia.

    People in developed countries rarely think of weather in life-or-death terms. But millions in the developing world have no choice but to do so. The global rich have stable governments, savings accounts, insurance, and more to fall back on when disaster strikes. People in poorer countries don’t, so they’re often faced with tough decisions in times of drought: Sell the only ox for food and plow by hand next year? Take the kids out of school and put them to work chopping firewood for extra cash? Abandon the farm and family to look for work in the city?

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  • Pathways to Resilience: Evidence on Links Between Conflict Management, Natural Resources, and Food Security

    ›
    From the Wilson Center  //  April 26, 2016  //  By Gracie Cook
    food for peace

    In 2015, the NGO Mercy Corps released some surprising findings from conflict management programs in the Horn of Africa. Interventions from 2013 to 2015 focused on building community-level cooperation, strengthening institutions, and enhancing resilience. The results indicate that natural resource management can be a key governance pillar to build around and that such cooperation can strengthen household resilience to climate and food security shocks. [Video Below]

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  • Joan Whelan on a New Strategy at the Office of Food for Peace: Address Conflict

    ›
    Friday Podcasts  //  April 15, 2016  //  By Sean Peoples

    whelan-smallSince its inception more than 60 years ago, USAID’s Office of Food for Peace has provided critical food assistance to billions of people around the world. Yet, despite its name, the office lacked a strategy to address the effects of conflict on its work.

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  • In Tanzania, Empowering Communities to Address Population, Health, and Environment Issues Together

    ›
    Guest Contributor  //  March 28, 2016  //  By Mustafa G. Kudrati
    Kigoma

    Africa has its share of challenges, but it also leads the way in creative development responses. Take the Lake Tanganyika area in Tanzania. Daily life is hard. There are few roads. Cellphone service is patchy. You must travel by boat for seven hours to reach the nearest hospital. And if you have an obstetric emergency, there is no doctor in the village to help you.

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  • Leslie Rose, Global Waters

    Incubating Innovation: Solutions for a Parched Earth

    ›
    March 24, 2016  //  By Wilson Center Staff
    Uganda-water

    The original version of this article, by Leslie Rose, appeared in USAID’s Global Waters magazine.

    Massive droughts and water demands from a world population projected to grow to 9 billion by 2050, translate to food insecurity and lack of water for agriculture. Securing Water for Food sources and invests in a portfolio of innovative solutions that help farmers use water more efficiently and effectively; improve water storage for lean times; and remove salt from water to make more food.

    MORE
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