In 2011, a group of Hong Kong water activists and researchers traveled the length of the Dongjiang (East) River, which stretches from northeast Guangdong Province into Hong Kong’s New Territories, to investigate the challenges facing the watershed. The Dongjiang basin, which provides nearly 80 percent of Hong Kong’s water supply, has suffered water shortages due to the region’s increasing urbanization and industrialization. They found unchecked wastewater discharges—from agriculture, poultry farms, chemical plants, tanneries, and even an open-air quartz quarry—were dangerously degrading  water quality.