The original version of this article, by Lisa Palmer, appeared on Future Food 2050. Imagine an overgrown perennial garden. Impenetrable, shrubby bushes knit themselves together in long rows. Grasses reach chest high. Native hardwood trees hog the perimeter. The plan seeks to reduce pasture land from 94 million acres to 70 million But this dense, green … Continue reading Greener Pastures for Cattle Ranching