›August 5, 2014 // By Roger-Mark De Souza
“You can’t build a peaceful world on an empty stomach,” Secretary of State John Kerry said yesterday at a high-level working session on resilience and food security, quoting Norman Borlaug, the father of last century’s “Green Revolution.”
›July 14, 2014 // By Kathleen Mogelgaard
In March, the Intergovernmental Panel on Climate Change released its latest comprehensive synthesis of climate change research. The report concludes that “impacts from recent climate-related extremes, such as heat waves, droughts, floods, cyclones, and wildfires, reveal significant vulnerability and exposure of some ecosystems and many human systems to current climate variability.”
John Pielemeier: Population, Health, and Environment Programs Need to Prove It Before Becoming Mainstream›
›October 15, 2013 // By Jacob Glass
It is difficult to find a country feeling the negative impacts of climate change more severely than Bangladesh. Name any alarming, seemingly far off effect of a warming world being discussed in the halls of Washington or the summits of Copenhagen, and there is a good chance Bangladesh is experiencing it today. Flooding, drought, sea level rise, mass migration, and crushing poverty are exacerbated by a growing population and rapid urbanization. This perfect storm of climactic and demographic trends presents a looming crisis for Bangladesh, no more so than when it comes to food security.
“Food is really fundamental to people’s daily existence, and the price or the access to that food is clearly important to them, and people will turn out in the streets when that price spike is unanticipated,” says Emmy Simmons, author of Harvesting Peace: Food Security, Conflict, and Cooperation, in this week’s podcast.
Simmons gives an overview of the latest edition of ECSP Report, which examines how conflict affects food security, and how food security affects conflict.
Since 2008 – a year in which rapid increases in the global prices for major grains helped to trigger outbreaks of civil unrest in more than 40 countries – scholars and policymakers have paid increased attention to the potential influence of global food prices on social and political instability. Since that time, spiking prices have periodically sparked public protests and governments have struggled to respond.
“Most of the world’s poor are farmers; they share the same profession and the same challenges,” said One Acre Fund’s Stephanie Hanson at a recent Wilson Center event on small-scale farming, climate change, food security, and migration. They are tasked with growing enough food to support their families with only tenuous access to land and natural resources, the most basic of tools, and increasingly unpredictable weather patterns to deal with. [Video Below]
“Sustainable food security means that food production has to be climate smart,” says Susan Bradley in this week’s podcast. “In order to achieve climate smart food security, we are going to have to build resilience and adaptive capacity into agriculture.”
Bradley, division director for the USAID’s Bureau for Food Security, is working to implement the U.S. government’s Feed the Future Initiative. Unveiled by the Obama Administration in 2009, the $3.5 billion “whole of government” initiative aims to alleviate hunger and increase food security around the world.
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